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Smooth, rich and nutty, these vegan hazelnut crunch truffle loglets blend dark chocolate with roasted hazelnuts for a melt-in-the-mouth indulgence. With 10 in every box, they’re perfect for gifting, sharing, or enjoying as a decadent dairy-free treat. Each loglet delivers a luxurious balance of creamy, melt-in-the-mouth chocolate and nutty texture, creating a decadent treat that feels indulgent yet completely dairy-free.
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Booja-Booja Hazelnut Crunch Chocolate Truffle Loglets 115g is an indulgent vegan chocolate, available at Saporia. Booja-Booja Hazelnut Crunch Loglets are bite-sized vegan chocolate truffles , combining smooth, rich dark chocolate with the irresistible crunch of roasted hazelnuts. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Booja-Booja Hazelnut Crunch Chocolate Truffle Loglets 115g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Each loglet delivers a luxurious balance of creamy, melt-in-the-mouth chocolate and nutty texture, creating a decadent treat that feels indulgent yet completely dairy-free. Packaged as a set of 10, these truffle loglets are perfect for sharing, gifting, or enjoying as a personal indulgence. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Hazelnut Crunch Chocolate Truffle Loglets 115g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. Their elegant format makes them ideal for dinner parties, festive occasions, or simply keeping on hand for a refined chocolate moment. Made with organic ingredients and crafted without compromise, Booja-Booja truffles are celebrated worldwide for proving that vegan chocolate can be as smooth, rich, and satisfying as traditional confectionery.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Hazelnut Crunch Chocolate Truffle Loglets 115g is a brilliant example of what the brand does best.
Love Hazelnut Crunch Chocolate Truffle Loglets 115g? Explore more at Saporia, including Booja-Booja Gourmet No.1 Chocolate Truffles 289g, Booja-Booja Raspberry Scrunch Chocolate Truffle Loglets 115g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Hazelnut Crunch Chocolate Truffle Loglets 115g is an indulgent vegan chocolate, available in a 115g size. Booja-Booja Hazelnut Crunch Loglets are bite-sized vegan chocolate truffles , combining smooth, rich dark chocolate with the irresistible crunch of roasted hazelnuts.
Yes, Booja-Booja Hazelnut Crunch Chocolate Truffle Loglets 115g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Hazelnut Crunch Chocolate Truffle Loglets 115g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Hazelnut Crunch Chocolate Truffle Loglets 115g at its best for longer.
Booja-Booja Hazelnut Crunch Chocolate Truffle Loglets 115g contains the following allergens, highlighted in the ingredients list: Hazelnuts. Please also note: NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, CASHEW, PECAN OR PISTACHIO NUT ALLERGY. Always read the label carefully if you have any allergies or intolerances.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
