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This heart-shaped box holds rich, plant-based espresso chocolate truffles with a smooth, velvety texture and bold coffee flavour. Dairy- and gluten-free, they make an indulgent, elegant gift or a luxurious treat for any occasion. These luxurious vegan chocolate truffles combine rich, organic dark chocolate with an intense hit of real espresso, creating a bold, bittersweet flavour that lingers on the palate.
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Booja-Booja Around Midnight Espresso Chocolate Truffles 92g is an indulgent vegan chocolate, available at Saporia. Around Midnight Espresso Chocolate Truffles are a deeply indulgent treat designed for true chocolate lovers. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Around Midnight Espresso Chocolate Truffles 92g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. These luxurious vegan chocolate truffles combine rich, organic dark chocolate with an intense hit of real espresso, creating a bold, bittersweet flavour that lingers on the palate. Smooth, melt-in-the-mouth and dusted with fine cocoa powder, they deliver a sophisticated coffee-chocolate balance that feels both decadent and grown-up. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Enjoy Around Midnight Espresso Chocolate Truffles 92g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Made with high-quality organic ingredients, they’re dairy-free, gluten-free and entirely plant-based without compromising on depth or texture. Perfect as an after-dinner indulgence or a refined gift, these espresso chocolate truffles are ideal for those who enjoy dark chocolate with character.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Around Midnight Espresso Chocolate Truffles 92g is a brilliant example of what the brand does best.
Love Around Midnight Espresso Chocolate Truffles 92g? Explore more at Saporia, including Booja-Booja Hazelnut Crunch Chocolate Truffles 92g, Booja-Booja Gourmet No.1 Chocolate Truffles 289g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Around Midnight Espresso Chocolate Truffles 92g is an indulgent vegan chocolate, available in a 92g size. Around Midnight Espresso Chocolate Truffles are a deeply indulgent treat designed for true chocolate lovers.
Yes, Booja-Booja Around Midnight Espresso Chocolate Truffles 92g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Booja-Booja Around Midnight Espresso Chocolate Truffles 92g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Around Midnight Espresso Chocolate Truffles 92g at its best for longer.
Booja-Booja Around Midnight Espresso Chocolate Truffles 92g contains the following allergens, highlighted in the ingredients list: Contains, Factory, Nuts, Our, Processes, Throughout, Tree, Use. Always read the label carefully if you have any allergies or intolerances.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
