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Hazelnut Crunch Chocolate Truffles blend smooth chocolate with roasted hazelnuts for a rich, nutty flavour and satisfying crunch. Perfect as a dessert, snack, or gift, they offer indulgent texture and versatile enjoyment for any occasion. The flavour is nutty, deep, and just sweet enough to satisfy without overwhelming. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.
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Booja-Booja Hazelnut Crunch Chocolate Truffles 92g is an indulgent vegan chocolate, available at Saporia. Hazelnut Crunch Truffles combine a smooth chocolate base with finely chopped roasted hazelnuts for a pleasing crunch. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Hazelnut Crunch Chocolate Truffles 92g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The flavour is nutty, deep, and just sweet enough to satisfy without overwhelming. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Hazelnut Crunch Chocolate Truffles 92g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Ideal as a dessert, snack or thoughtful gift, they showcase the best of Booja-Booja’s simple ingredients and luxurious textures.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Hazelnut Crunch Chocolate Truffles 92g is a brilliant example of what the brand does best.
Love Hazelnut Crunch Chocolate Truffles 92g? Explore more at Saporia, including Booja-Booja Yuletide Spice Chocolate Truffle Loglets 115g, Booja-Booja The Winter Collection Truffle Selection 184g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Hazelnut Crunch Chocolate Truffles 92g is an indulgent vegan chocolate, available in a 92g size. Hazelnut Crunch Truffles combine a smooth chocolate base with finely chopped roasted hazelnuts for a pleasing crunch.
Yes, Booja-Booja Hazelnut Crunch Chocolate Truffles 92g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Hazelnut Crunch Chocolate Truffles 92g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Hazelnut Crunch Chocolate Truffles 92g at its best for longer.
Booja-Booja Hazelnut Crunch Chocolate Truffles 92g contains the following allergens, highlighted in the ingredients list: Contains, Factory, Hazelnuts, Nuts, Other, Our, Processes, Throughout, Tree, Use. Please also note: May contain occasional nut shell piece. Always read the label carefully if you have any allergies or intolerances.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
