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Vegan chocolate Easter egg filled with smooth salted caramel truffles, offering a perfect balance of sweet and salty plant-based decadence. Crafted with rich, organic dairy-free chocolate, it offers a silky smooth texture and deep cocoa flavour that feels indulgent from the first bite. Paired with salted caramel truffles, it delivers a luxurious balance of sweetness and gentle sea salt.
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Booja-Booja Chocolate Salted Caramel Large Easter Egg is an indulgent vegan chocolate, available at Saporia. The Chocolate Salted Caramel Large Easter Egg (138g) from Booja-Booja is a show-stopping vegan Easter egg designed for true chocolate lovers. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Booja-Booja Chocolate Salted Caramel Large Easter Egg is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Crafted with rich, organic dairy-free chocolate, it offers a silky smooth texture and deep cocoa flavour that feels indulgent from the first bite. Paired with salted caramel truffles, it delivers a luxurious balance of sweetness and gentle sea salt. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Chocolate Salted Caramel Large Easter Egg is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our tea and coffee, or use it to add a touch of luxury to your baking. The salted caramel filling enhances the chocolate’s natural richness, creating a sophisticated sweet-and-savoury contrast. Creamy caramel notes blend seamlessly with subtle salt crystals, elevating the overall flavour profile and adding depth.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Chocolate Salted Caramel Large Easter Egg is a brilliant example of what the brand does best.
Love Chocolate Salted Caramel Large Easter Egg? Explore more at Saporia, including Booja-Booja Salted Caramel Mocha Chocolate Truffle Loglets 115g, Booja-Booja Chocolate Salted Caramel Heart-Shaped Box 115g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Chocolate Salted Caramel Large Easter Egg is an indulgent vegan chocolate. The Chocolate Salted Caramel Large Easter Egg (138g) from Booja-Booja is a show-stopping vegan Easter egg designed for true chocolate lovers.
Yes, Booja-Booja Chocolate Salted Caramel Large Easter Egg is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Chocolate Salted Caramel Large Easter Egg does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Chocolate Salted Caramel Large Easter Egg at its best for longer.
Booja-Booja Chocolate Salted Caramel Large Easter Egg does not declare any of the 14 major allergens in its ingredients list. Please note: NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, PECAN, CASHEW OR PISTACHIO NUT ALLERGY. As recipes can change, always check the label before serving to anyone with allergies.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
