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This heart-shaped box offers luxurious dark chocolate truffles infused with fine French champagne, creating a decadent, vegan-friendly treat perfect for special occasions. Each truffle delivers a silky, aromatic centre and a touch of elegance in every bite. Nestled inside the sculpted packaging are several of Booja-Booja’s exquisite Fine de Champagne truffles—decadent bites of dark chocolate infused with the essence of fine French champagne.
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Booja-Booja Fine de Champagne Heart-Shaped Box 115g is an indulgent vegan chocolate, available at Saporia. The Booja-Booja Fine de Champagne Heart-shaped Box is a romantic expression of luxury and flavour. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Booja-Booja Fine de Champagne Heart-Shaped Box 115g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Nestled inside the sculpted packaging are several of Booja-Booja’s exquisite Fine de Champagne truffles—decadent bites of dark chocolate infused with the essence of fine French champagne. This combination of premium cocoa and warming spirit creates an elegant treat with rich, layered notes. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Fine de Champagne Heart-Shaped Box 115g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. The heart-shaped design makes this gift ideal for special occasions like Valentine's Day, anniversaries, or simply as a loving gesture. Inside, the truffles melt smoothly on the tongue, releasing subtle hints of vanilla, cocoa, and effervescent grape.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Fine de Champagne Heart-Shaped Box 115g is a brilliant example of what the brand does best.
Love Fine de Champagne Heart-Shaped Box 115g? Explore more at Saporia, including Booja-Booja Deeply Chocolate Truffles 92g, Booja-Booja The Winter Collection Truffle Selection 184g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Fine de Champagne Heart-Shaped Box 115g is an indulgent vegan chocolate, available in a 115g size. The Booja-Booja Fine de Champagne Heart-shaped Box is a romantic expression of luxury and flavour.
Yes, Booja-Booja Fine de Champagne Heart-Shaped Box 115g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Fine de Champagne Heart-Shaped Box 115g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store Fine de Champagne Heart-Shaped Box 115g according to the guidance on the pack. Most store-cupboard products keep best in a cool, dry place away from direct sunlight, with chilled items kept refrigerated.
Booja-Booja Fine de Champagne Heart-Shaped Box 115g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
