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A tropical twist on classic kimchi made with pineapple, fresh vegetables and spices. Lightly spiced, tangy and bursting with natural sweetness.
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FERMARY Exotic New Tropic Kimchi is a bold, tropical twist on traditional kimchi, handcrafted with fresh vegetables, pineapple and a fragrant blend of spices. The result is a vibrant, tangy and lightly spiced ferment with a natural sweetness that perfectly balances its gentle heat. Refreshing and complex, it’s a unique take on the classic Korean favourite.
Perfect for pairing with rice bowls, tacos, salads or grilled dishes, this kimchi adds a bright, fruity depth and a burst of probiotic goodness to any meal. Its balance of sweet, sour and spicy notes makes it a versatile condiment that complements both savoury and plant-based dishes.
Made in small batches using unpasteurised, natural ingredients, FERMARY Exotic New Tropic Kimchi is packed with live cultures and gut-friendly probiotics. It reflects the brand’s dedication to authentic fermentation, creative flavour and sustainable food craft, offering a delicious and nutritious way to bring a taste of the tropics to your table.
