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A tropical twist on classic kimchi made with pineapple, fresh vegetables and spices. Lightly spiced, tangy and bursting with natural sweetness. The result is a vibrant, tangy and lightly spiced ferment with a natural sweetness that perfectly balances its gentle heat. Refreshing and complex, it’s a unique take on the classic Korean favourite. Made in small batches using unpasteurised, natural ingredients, FERMARY Exotic New Tropic Kimchi is packed.
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FERMARY Exotic New Tropic Kimchi 300g is a live fermented food, available at Saporia. FERMARY Exotic New Tropic Kimchi is a bold, tropical twist on traditional kimchi, handcrafted with fresh vegetables, pineapple and a fragrant blend of spices. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. FERMARY Exotic New Tropic Kimchi 300g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. The result is a vibrant, tangy and lightly spiced ferment with a natural sweetness that perfectly balances its gentle heat. Refreshing and complex, it’s a unique take on the classic Korean favourite. It is suitable for vegans, making it an easy choice for a wide range of diets.
A forkful of Exotic New Tropic Kimchi 300g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with our meat alternatives for a gut-friendly boost. Perfect for pairing with rice bowls, tacos, salads or grilled dishes, this kimchi adds a bright, fruity depth and a burst of probiotic goodness to any meal. Its balance of sweet, sour and spicy notes makes it a versatile condiment that complements both savoury and plant-based dishes.
FERMARY is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering FERMARY for the first time or stocking up on a firm favourite, Exotic New Tropic Kimchi 300g is a brilliant example of what the brand does best.
Love Exotic New Tropic Kimchi 300g? Explore more at Saporia, including FERMARY Smoke & Spice Kraut 300g, FERMARY Crisp Clean Pink Kimchi 300g, or browse the full kimchi & ferments collection for even more inspiration.
FERMARY Exotic New Tropic Kimchi 300g is a live fermented food, available in a 300g size. FERMARY Exotic New Tropic Kimchi is a bold, tropical twist on traditional kimchi, handcrafted with fresh vegetables, pineapple and a fragrant blend of spices.
Yes, FERMARY Exotic New Tropic Kimchi 300g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
FERMARY Exotic New Tropic Kimchi 300g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Exotic New Tropic Kimchi 300g at its best for longer.
FERMARY Exotic New Tropic Kimchi 300g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
You can, but cooking kills the live cultures, so for the full benefit it is best added just before serving. Pile it onto finished dishes for flavour, crunch and probiotic goodness.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
