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Shoreditch Smoked from La Fauxmagerie is a tangy and savoury almond-based vegan smoked cheese with a creamy yet semi-firm texture, featuring nutty, smoky, and umami flavours balanced by a subtle applewood smoke. It melts smoothly, making it ideal for cheese boards, grilled sandwiches, or cooking applications seeking a rich, smoky twist. The texture is creamy yet semi-firm, making it versatile for both slicing and melting.
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La Fauxmagerie Shoreditch Smoked 100g is a plant-based cheese, available at Saporia. Shoreditch Smoked is a tangy and savoury almond-based cheese that captures the essence of traditional cheddar with a subtle crumble and a distinctive hint of applewood smoke. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, La Fauxmagerie Shoreditch Smoked 100g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Its flavour combines nutty, smoky, and umami notes, providing a rich taste experience that balances sharpness with a gentle, moorish smokiness. The texture is creamy yet semi-firm, making it versatile for both slicing and melting. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Shoreditch Smoked 100g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. This cheese offers an intriguing depth of flavour with mild yeasty undertones that enhance its complexity. Ideal for cheese boards alongside chutneys or fresh bread, Shoreditch Smoked also melts beautifully into a smooth, silky cheese sauce, making it perfect for cooking applications that require a smoky, cheesy twist.
La Fauxmagerie is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Fauxmagerie for the first time or stocking up on a firm favourite, Shoreditch Smoked 100g is a brilliant example of what the brand does best.
Love Shoreditch Smoked 100g? Explore more at Saporia, including La Fauxmagerie Camemvert 160g, La Fauxmagerie Camden Cultured 120g, or browse the full vegan cheeses collection for even more inspiration.
La Fauxmagerie Shoreditch Smoked 100g is a plant-based cheese, available in a 100g size. Shoreditch Smoked is a tangy and savoury almond-based cheese that captures the essence of traditional cheddar with a subtle crumble and a distinctive hint of applewood smoke.
Yes, La Fauxmagerie Shoreditch Smoked 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
La Fauxmagerie Shoreditch Smoked 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge between 3-5C and consume within 5 days of opening. Wrap well or put in container after opening. Following the storage guidance keeps Shoreditch Smoked 100g at its best for longer.
La Fauxmagerie Shoreditch Smoked 100g contains the following allergens, highlighted in the ingredients list: Almonds, Mustard, Soy. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Shoreditch Smoked 100g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
