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A tangy, savoury, umami-rich vegan cheese crafted for indulgence. Perfect for cheeseboards, melting on sourdough, or pairing with chutney, this artisan dairy-free classic delivers bold flavour in every bite. Hand-cultured for depth and complexity, it delivers a rich umami profile that rivals traditional cheese, making it a standout choice for anyone exploring premium dairy-free alternatives. Whether you're building the ultimate vegan cheeseboard or elevating a midweek meal.
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La Fauxmagerie Camden Cultured 120g is a plant-based cheese, available at Saporia. The Camden Cultured vegan cheese is tangy, savoury, and irresistibly moreish - a bold plant-based classic crafted for flavour-seekers who want indulgence without compromise. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and La Fauxmagerie Camden Cultured 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Hand-cultured for depth and complexity, it delivers a rich umami profile that rivals traditional cheese, making it a standout choice for anyone exploring premium dairy-free alternatives. Whether you're building the ultimate vegan cheeseboard or elevating a midweek meal, this artisan wheel brings restaurant-quality flavour straight to your table. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Camden Cultured 120g shines on a cheeseboard with fresh bread and bakery, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with olives and antipasti. Pair its smooth, creamy bite with sweet onion chutney and a crisp gluten-free cracker, or let it melt into warm, crusty sourdough for a lingering, wine-like finish that feels luxurious in every mouthful. Perfect for gifting, hosting, or everyday snacking, Camden Cultured is the kind of cheese that turns simple moments into something special - a must-have for any vegan cheese lover looking to upgrade their grazing game.
La Fauxmagerie is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Fauxmagerie for the first time or stocking up on a firm favourite, Camden Cultured 120g is a brilliant example of what the brand does best.
Love Camden Cultured 120g? Explore more at Saporia, including La Fauxmagerie Brixton Blue 100g, La Fauxmagerie Shoreditch Smoked 100g, or browse the full vegan cheeses collection for even more inspiration.
La Fauxmagerie Camden Cultured 120g is a plant-based cheese, available in a 120g size. The Camden Cultured vegan cheese is tangy, savoury, and irresistibly moreish - a bold plant-based classic crafted for flavour-seekers who want indulgence without compromise.
Yes, La Fauxmagerie Camden Cultured 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, La Fauxmagerie Camden Cultured 120g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Keep refrigerated below 5c. Once opened, use within 3 days and by the use by date. Following the storage guidance keeps Camden Cultured 120g at its best for longer.
La Fauxmagerie Camden Cultured 120g contains the following allergens, highlighted in the ingredients list: Cashews, Mustard, Soybean. Please also note: Not suitable for someone with NUT, MUSTARD, or SOY allergy (produced in a facility that handles these allergens). Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
