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A tangy, savoury, umami-rich vegan cheese crafted for indulgence. Perfect for cheeseboards, melting on sourdough, or pairing with chutney, this artisan dairy-free classic delivers bold flavour in every bite.

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Description

The Camden Cultured vegan cheese is tangy, savoury, and irresistibly moreish - a bold plant-based classic crafted for flavour-seekers who want indulgence without compromise. Hand-cultured for depth and complexity, it delivers a rich umami profile that rivals traditional cheese, making it a standout choice for anyone exploring premium dairy-free alternatives. Whether you're building the ultimate vegan cheeseboard or elevating a midweek meal, this artisan wheel brings restaurant-quality flavour straight to your table.

Pair its smooth, creamy bite with sweet onion chutney and a crisp gluten-free cracker, or let it melt into warm, crusty sourdough for a lingering, wine-like finish that feels luxurious in every mouthful. Perfect for gifting, hosting, or everyday snacking, Camden Cultured is the kind of cheese that turns simple moments into something special - a must-have for any vegan cheese lover looking to upgrade their grazing game.

Ingredients

CASHEWS, Water, Coconut Oil, White Miso Paste (SOYBEAN, Rice, Salt, Yeast, Koji Culture), Nutritional Yeast, Salt, MUSTARD, Onion, Vegan Cultures, Rowanberry

Not suitable for someone with NUT, MUSTARD, or SOY allergy (produced in a facility that handles these allergens). May contain GLUTEN.

Allergens in Bold.

Nutrition

Energy 1881kJ/455kcal, Fat 41.1g, Saturates 22.2g, Carbohydrates 15.2g, Sugars 3.4g, Fibre 2g, Protein 9.4g, Salt 1.6g

Storage

Keep refrigerated below 5c. Once opened, use within 3 days and by the use by date. Freeze on day of purchase for up to one month, thaw overnight in fridge.