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Cheeseish is a plant-based Parmesan alternative with a rich, savory umami flavor, made from organic corn flour and natural vegetal extracts for a clean, additive-free seasoning. Its granular texture and balanced taste make it versatile for enhancing sauces, pasta, salads, and pesto with a subtle cheesy character.
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Cheeseish offers an elegant and rich cheese taste, designed as a plant-based alternative to Parmesan cheese. It delivers a savory umami flavor profile that enhances dishes with a subtle yet distinct cheesy character. Crafted from organic corn flour, salt, onion, yeast extract, and natural vegetal extracts, Cheeseish provides a natural, additive-free seasoning that complements a variety of culinary uses. Its flavor works particularly well when added to sauces, providing depth and complexity without overpowering. It can also be sprinkled directly onto freshly cooked pasta, Caesar salads, or blended into pesto, making it a versatile ingredient for everyday cooking.
The granular texture allows for easy integration into both hot and cold dishes, imparting a rich and nuanced cheesy essence that elevates plant-based meals. The carefully balanced formulation, without colors or allergens, makes it suitable for diverse diets and enhances the flavor profile of classic recipes with a modern twist. Whether used to finish a dish or incorporated during cooking, Cheeseish intensifies savory notes and delivers a satisfying umami punch that mimics the familiar taste and character of Parmesan cheese while contributing to a sustainable and plant-forward culinary experience.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 974 |
| Energy (kcal): | 233 |
| Fat (g): | 2.2 |
| Saturates (g): | 0 |
| Carbs (g): | 50.4 |
| Sugars (g): | 9.4 |
| Fibre (g): | — |
| Protein (g): | 5.7 |
| Salt (g): | 25 |