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A vegan and allergen-free advent calendar filled with smooth, creamy chocolate. Dairy, gluten, egg and nut free for festive fun everyone can enjoy. Behind each door is a smooth, melt-in-the-mouth chocolate treat made from Nomo’s signature plant-based recipe, offering a delicious countdown to Christmas that’s safe for all. It’s a joyful, worry-free way to celebrate the season with chocolate that’s as kind as it is delicious.
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Nomo Chocolate Advent Calendar 70g is an indulgent vegan chocolate, available at Saporia. Nomo Xmas Free From Chocolate Advent Calendar is a festive favourite for everyone to enjoy, featuring creamy, rich vegan chocolate that’s completely free from dairy, gluten, eggs and nuts. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Nomo Chocolate Advent Calendar 70g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Behind each door is a smooth, melt-in-the-mouth chocolate treat made from Nomo’s signature plant-based recipe, offering a delicious countdown to Christmas that’s safe for all. Perfect for children and adults alike, this advent calendar combines festive fun with Nomo’s commitment to inclusive, allergen-free indulgence. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Chocolate Advent Calendar 70g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Each chocolate delivers the comforting sweetness and creamy texture of milk chocolate, making it a treat that everyone can share — regardless of dietary needs. Made in the UK with ethically sourced, high-quality ingredients, the Nomo Free From Advent Calendar embodies the brand’s mission to make great-tasting vegan chocolate for all.
Nomo is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Nomo for the first time or stocking up on a firm favourite, Chocolate Advent Calendar 70g is a brilliant example of what the brand does best.
Love Chocolate Advent Calendar 70g? Explore more at Saporia, including Nomo Cookie Dough Egg, Nomo Little Monsters Crispy Egg & Lollies, or browse the full vegan chocolate collection for even more inspiration.
Nomo Chocolate Advent Calendar 70g is an indulgent vegan chocolate, available in a 70g size. Nomo Xmas Free From Chocolate Advent Calendar is a festive favourite for everyone to enjoy, featuring creamy, rich vegan chocolate that’s completely free from dairy, gluten, eggs and nuts.
Yes, Nomo Chocolate Advent Calendar 70g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Nomo Chocolate Advent Calendar 70g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Chocolate Advent Calendar 70g at its best for longer.
Nomo Chocolate Advent Calendar 70g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
