Cart
(0)
Cart is empty
Crematta from Julienne Bruno is a richly whipped plant-based spread with a smooth, creamy texture that blends easily into both savory and sweet dishes. Its mild flavor and versatile composition make it suitable for enhancing toast, sauces, desserts, and more, praised for its adaptability and refined culinary use.
Couldn't load pickup availability
Julienne Bruno Crematta is a luxurious, plant-based alternative to traditional soft cheese, crafted with care in London. Made from cultured soya and coconut, Crematta offers an irresistibly rich, velvety texture and a delicately tangy flavour that melts beautifully on the palate. Perfect for spreading on warm sourdough, dolloping onto fresh pasta, or pairing with sweet fruits and crisp crackers, it’s a chef-favourite ingredient that brings indulgence and versatility to any dish.
Part of Julienne Bruno’s award-winning Collection 01, Crematta is designed to showcase how dairy-free cheese can be truly exceptional — artisanally made, minimally processed, and full of character. It’s ideal for vegan food lovers and cheese enthusiasts alike, proving that plant-based doesn’t mean compromise. Add Crematta to your next platter or recipe and discover why it’s one of the UK’s most celebrated vegan cheeses.
soya milk, coconut oil, vegetable fibres, dextrose, salt, emulsifier: soya lecithins, acidity regulator: lactic acid (vegan), stabilisers (locust bean gum), vegan fermentation cultures.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1552 |
| Energy (kcal): | 371 |
| Fat (g): | 36 |
| Saturates (g): | 29 |
| Carbs (g): | 9.9 |
| Sugars (g): | 1.6 |
| Fibre (g): | 0.5 |
| Protein (g): | 2.6 |
| Salt (g): | 0.8 |
Keep refrigerated. Once opened, consume within 3 days.
