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This vegan dark chocolate bar blends 55% creamy cocoa with whole roasted almonds for a smooth, nutty crunch. Certified organic and dairy-free, it offers a balanced, ethical treat perfect for snacking or sharing. The 55% cocoa content strikes a balance between sweetness and depth, making it ideal for those who enjoy a smoother dark chocolate without intense bitterness.
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Vivani Dark Almond Chocolate 55% Vegan Organic 100g is an indulgent vegan chocolate, available at Saporia. Vivani’s Dark Almond Chocolate 55% Vegan Organic bar offers a classic blend of creamy dark chocolate and roasted whole almonds. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Vivani Dark Almond Chocolate 55% Vegan Organic 100g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The 55% cocoa content strikes a balance between sweetness and depth, making it ideal for those who enjoy a smoother dark chocolate without intense bitterness. The almonds are gently roasted to bring out their nutty richness and deliver a satisfying crunch in every bite.Certified organic and free from dairy, this bar is produced using fair trade cocoa and sustainable farming practices. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Dark Almond Chocolate 55% Vegan Organic 100g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Its delicate melt and clean ingredient list make it suitable for both casual snacking and sharing. A staple for dark chocolate fans seeking a slightly milder, nut-studded option that delivers on flavour and ethics.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark Almond Chocolate 55% Vegan Organic 100g is a brilliant example of what the brand does best.
Love Dark Almond Chocolate 55% Vegan Organic 100g? Explore more at Saporia, including Vivani Dark Chilli Chocolate 70% Vegan Organic 100g, Vivani Dark Nougat Chocolate Vegan Organic 100g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark Almond Chocolate 55% Vegan Organic 100g is an indulgent vegan chocolate, available in a 100g size. Vivani’s Dark Almond Chocolate 55% Vegan Organic bar offers a classic blend of creamy dark chocolate and roasted whole almonds.
Yes, Vivani Dark Almond Chocolate 55% Vegan Organic 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark Almond Chocolate 55% Vegan Organic 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Dark Almond Chocolate 55% Vegan Organic 100g at its best for longer.
Vivani Dark Almond Chocolate 55% Vegan Organic 100g contains the following allergens, highlighted in the ingredients list: Almonds. Please also note: May contain components of other TREE NUTS, MILK and GLUTEN. Always read the label carefully if you have any allergies or intolerances.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
