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This dairy-free cheddar-flavour block delivers a bold, mature taste and firm texture, perfect for slicing, grating, or melting in a variety of dishes. Made with coconut oil and natural flavourings, it’s a versatile, plant-based alternative ideal for sandwiches, cooking, and snacking. Its firm texture allows it to be sliced, grated, or cubed, making it suitable for sandwiches, crackers, and cooking.
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Sheese Cheddar Block 200g is a plant-based cheese, available at Saporia. Cheddar Sheese Block offers a robust, sharp flavour that is designed to replicate traditional mature cheddar, with the benefit of being entirely dairy-free. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Sheese Cheddar Block 200g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Its firm texture allows it to be sliced, grated, or cubed, making it suitable for sandwiches, crackers, and cooking. The savoury tang and richness make it a favourite among those who enjoy a bolder plant-based cheese. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Enjoy Cheddar Block 200g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. This cheese alternative is crafted using coconut oil and natural flavourings, giving it a well-rounded profile without any dairy, lactose, or gluten. It melts nicely when heated, which makes it suitable for toasties, pasta dishes, or homemade vegan cheese sauces.
Sheese is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Sheese for the first time or stocking up on a firm favourite, Cheddar Block 200g is a brilliant example of what the brand does best.
Love Cheddar Block 200g? Explore more at Saporia, including Honestly Tasty Blue 140g, Bonsan Cashew Chive Cheese-Free Spread Organic Vegan 135g, or browse the full vegan cheeses collection for even more inspiration.
Sheese Cheddar Block 200g is a plant-based cheese, available in a 200g size. Cheddar Sheese Block offers a robust, sharp flavour that is designed to replicate traditional mature cheddar, with the benefit of being entirely dairy-free.
Yes, Sheese Cheddar Block 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Sheese Cheddar Block 200g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Cheddar Block 200g at its best for longer.
Sheese Cheddar Block 200g contains the following allergens, highlighted in the ingredients list: Gluten, Oat. Always read the label carefully if you have any allergies or intolerances.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Cheddar Block 200g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
