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Bluffalo Notzarella is a vegan mozzarella alternative made from organic soya milk, coconut oil, and tapioca flour, offering a mild, milky flavour and excellent melting qualities. It comes in eco-friendly compostable packaging and is ideal for pizzas, lasagne, sandwiches, and salads, providing a creamy, dairy-free cheese experience.
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Bluffalo Notzarella is a vegan mozzarella alternative known for its mild, milky flavour and superb melting qualities. Crafted from organic soya milk, coconut oil, tapioca flour, and seaweed-derived kappa carrageenan, it offers a smooth, creamy texture that melts beautifully when grated, making it ideal for dishes like pizza, lasagne, pasta, sandwiches, and salads. Its low moisture content ensures baked dishes avoid soggy bases, and its flavour closely mimics that of traditional mozzarella, delivering an authentic dairy-free experience.
This cheese alternative comes in a compostable, plastic-free vacuum-sealed pouch, reflecting a commitment to environmental sustainability. It can be sliced or grated and is also suitable for freezing, allowing for convenient storage. Whether used warm to achieve gooey, stretchy melts or cold for slicing in fresh preparations, Bluffalo Notzarella stands out as a versatile, flavourful option that enriches both everyday meals and gourmet recipes.
