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Bluffalo Notzarella from I AM NUT OK is a vegan mozzarella alternative made from organic soya milk, coconut oil, and tapioca flour, offering a mild, milky flavour and excellent melting qualities. It comes in eco-friendly compostable packaging and is ideal for pizzas, lasagne, sandwiches, and salads, providing a creamy, dairy-free cheese experience. This cheese alternative comes in a compostable, plastic-free vacuum-sealed pouch, reflecting a commitment to environmental sustainability.
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I AM NUT OK Bluffalo Notzarella 200g is a plant-based cheese, available at Saporia. Bluffalo Notzarella is a vegan mozzarella alternative known for its mild, milky flavour and superb melting qualities. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, I AM NUT OK Bluffalo Notzarella 200g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Crafted from organic soya milk, coconut oil, tapioca flour, and seaweed-derived kappa carrageenan, it offers a smooth, creamy texture that melts beautifully when grated, making it ideal for dishes like pizza, lasagne, pasta, sandwiches, and salads. Its low moisture content ensures baked dishes avoid soggy bases, and its flavour closely mimics that of traditional mozzarella, delivering an authentic dairy-free experience. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Bluffalo Notzarella 200g at room temperature for the fullest flavour, ideally with olives and antipasti and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. This cheese alternative comes in a compostable, plastic-free vacuum-sealed pouch, reflecting a commitment to environmental sustainability. It can be sliced or grated and is also suitable for freezing, allowing for convenient storage.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Bluffalo Notzarella 200g is a brilliant example of what the brand does best.
Love Bluffalo Notzarella 200g? Explore more at Saporia, including I AM NUT OK Rosemary & Sea Salt Butter 140g, I AM NUT OK Garlic Rigotta 120g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK Bluffalo Notzarella 200g is a plant-based cheese, available in a 200g size. Bluffalo Notzarella is a vegan mozzarella alternative known for its mild, milky flavour and superb melting qualities.
Yes, I AM NUT OK Bluffalo Notzarella 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK Bluffalo Notzarella 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Bluffalo Notzarella 200g at its best for longer.
I AM NUT OK Bluffalo Notzarella 200g contains the following allergens, highlighted in the ingredients list: Milk, Soya. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD) Allergens in CAPS Always read the label carefully if you have any allergies or intolerances.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
