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Paparica from I AM NUT OK is a vegan smoked cheddar-style cheese made from cashew nuts, live cultures, coconut oil, nutritional yeast, and spices like smoked paprika, mustard, onion, and sea salt. It is fermented and aged to develop a firm yet creamy texture with a rich, smoky, savoury flavour balanced by a subtle spicy warmth. Its texture is firm yet creamy, making it versatile for slicing, grating, or spreading.
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I AM NUT OK PapaRica 120g is a plant-based cheese, available at Saporia. PapaRica is a vegan cheese alternative crafted from cashew nuts blended with live cultures, coconut oil, nutritional yeast, and a blend of spices including smoked paprika, mustard, onion, and sea salt. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and I AM NUT OK PapaRica 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. This artisanal wedge is fermented and aged to develop a rich, complex flavour profile that balances a smoky, savoury edge with a subtle spicy warmth wrapped in a vibrant smoked paprika coating. Its texture is firm yet creamy, making it versatile for slicing, grating, or spreading. It is suitable for vegans, making it an easy choice for a wide range of diets.
PapaRica 120g shines on a cheeseboard with our chutneys and spreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with olives and antipasti. This smoked cheddar-style cheese is ideal for enhancing a variety of dishes, whether it’s added to a summer salad for an exciting smoky kick, melted on pizzas, layered on sandwiches, or proudly featured in a sophisticated cheese board. The delicately spiced smoky paprika flavor elevates everyday meals while offering a bold taste experience that stands out among plant-based cheeses.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, PapaRica 120g is a brilliant example of what the brand does best.
Love PapaRica 120g? Explore more at Saporia, including I AM NUT OK G.O.A.T. 120g, I AM NUT OK Fetamorphosis 140g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK PapaRica 120g is a plant-based cheese, available in a 120g size. PapaRica is a vegan cheese alternative crafted from cashew nuts blended with live cultures, coconut oil, nutritional yeast, and a blend of spices including smoked paprika, mustard, onion, and sea salt.
Yes, I AM NUT OK PapaRica 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK PapaRica 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep refrigerated. Wrap well or put in a container after opening. Following the storage guidance keeps PapaRica 120g at its best for longer.
I AM NUT OK PapaRica 120g contains the following allergens, highlighted in the ingredients list: Cashew, Mustard. Always read the label carefully if you have any allergies or intolerances.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
For the fullest flavour, bring PapaRica 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
