Cart
(0)
Cart is empty
Paparica is a vegan smoked cheddar-style cheese made from cashew nuts, live cultures, coconut oil, nutritional yeast, and spices like smoked paprika, mustard, onion, and sea salt. It is fermented and aged to develop a firm yet creamy texture with a rich, smoky, savory flavor balanced by a subtle spicy warmth.
Couldn't load pickup availability
PapaRica is a vegan cheese alternative crafted from cashew nuts blended with live cultures, coconut oil, nutritional yeast, and a blend of spices including smoked paprika, mustard, onion, and sea salt. This artisanal wedge is fermented and aged to develop a rich, complex flavor profile that balances a smoky, savory edge with a subtle spicy warmth wrapped in a vibrant smoked paprika coating. Its texture is firm yet creamy, making it versatile for slicing, grating, or spreading.
This smoked cheddar-style cheese is ideal for enhancing a variety of dishes, whether it’s added to a summer salad for an exciting smoky kick, melted on pizzas, layered on sandwiches, or proudly featured in a sophisticated cheese board. The delicately spiced smoky paprika flavor elevates everyday meals while offering a bold taste experience that stands out among plant-based cheeses. It brings the depth and character of a traditional cheese with the added interest of a live-cultured fermentation process.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1556 |
| Energy (kcal): | 372 |
| Fat (g): | 37 |
| Saturates (g): | 11 |
| Carbs (g): | 17 |
| Sugars (g): | 0.4 |
| Fibre (g): | 1.5 |
| Protein (g): | 10 |
| Salt (g): | 1.5 |
