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Alter Eco 70% Dark Chocolate Ecuador from AlterEco is a rich, smooth bar with deep cocoa and subtle vanilla notes, crafted from organic, fair trade cacao sourced sustainably from Ecuadorian farms. This ethically made vegan chocolate offers a complex, earthy sweetness with no artificial additives, perfect for mindful indulgence. The deep floral aroma and full-bodied flavour profile invite slow, mindful tasting, allowing the palate to explore the chocolate's layers fully.
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AlterEco Dark Chocolate 70% Ecuador 100g is an indulgent vegan chocolate, available at Saporia. Dark Chocolate 70% Ecuador features a rich and fudgy texture that melts smoothly on the tongue, offering deep earthy notes complemented by flavors of roasted nuts and a lingering malty finish. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and AlterEco Dark Chocolate 70% Ecuador 100g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. It delivers a complex taste experience with hints of fudge, toasted almond, and black tea, reflecting the unique qualities of carefully fermented cacao beans from Ecuador's Camino Verde region. This single-origin chocolate brings a refined balance of bold bitterness and subtle sweetness, making it a delight for connoisseurs who appreciate a nuanced dark chocolate. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Dark Chocolate 70% Ecuador 100g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. Its versatility makes it suitable for savoring on its own or enhancing desserts and savory dishes alike, from garnishing pastries to enriching sauces. The deep floral aroma and full-bodied flavor profile invite slow, mindful tasting, allowing the palate to explore the chocolate's layers fully.
AlterEco is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering AlterEco for the first time or stocking up on a firm favourite, Dark Chocolate 70% Ecuador 100g is a brilliant example of what the brand does best.
Love Dark Chocolate 70% Ecuador 100g? Explore more at Saporia, including Booja-Booja Hazelnut Crunch Chocolate Truffles 92g, Rhythm 108 Chocolate & Salted Caramel Biscuit Share Bag 135g, or browse the full vegan chocolate collection for even more inspiration.
AlterEco Dark Chocolate 70% Ecuador 100g is an indulgent vegan chocolate, available in a 100g size. Dark Chocolate 70% Ecuador features a rich and fudgy texture that melts smoothly on the tongue, offering deep earthy notes complemented by flavors of roasted nuts and a lingering malty finish.
Yes, AlterEco Dark Chocolate 70% Ecuador 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
AlterEco Dark Chocolate 70% Ecuador 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Dark Chocolate 70% Ecuador 100g at its best for longer.
AlterEco Dark Chocolate 70% Ecuador 100g does not declare any of the 14 major allergens in its ingredients list. Please note: May contain MILK, NUTS, GLUTEN and SOYA. As recipes can change, always check the label before serving to anyone with allergies.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
