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Handcrafted in London, this raw vegan kimchi is packed with live cultures and mildly spiced for a balanced flavour. Perfect in salads, wraps, sandwiches, or as a gut-friendly side, it’s a versatile and award-winning fermented food.
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Eaten Alive Classic Kimchi is a handcrafted, raw, and vegan kimchi made in a specialist London kitchen using traditional fermentation methods. Packed with billions of live cultures, it promotes gut health naturally while offering a bold yet approachable flavour.
Made with Chinese leaf cabbage, daikon, carrot, spring onion, apple, ginger, garlic, and mild chilli, this award-winning kimchi delivers a refreshing crunch and a balance of savoury, tangy, and gently spiced notes without overwhelming heat. Its versatility makes it perfect as a side, stirred into salads, layered in sandwiches and wraps, or served alongside green vegetables.
Unpasteurised, gluten-free, and soy-sauce based without wheat, it’s carefully crafted to preserve its live cultures and natural taste. Recognised with a Great Taste Award, Eaten Alive Kimchi reflects a dedication to healthful, artisanal, and plant-based food that’s as nourishing as it is delicious.
chinese leaf, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce (soya).
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 83 |
| Energy (kcal): | 20 |
| Fat (g): | 0.3 |
| Saturates (g): | 0.1 |
| Carbs (g): | 3.2 |
| Sugars (g): | 2.8 |
| Fibre (g): | 0.6 |
| Protein (g): | 1.2 |
| Salt (g): | 2.5 |
Store in the fridge and follow instructions on packaging.