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Handcrafted in London, this raw vegan kimchi from Eaten Alive is packed with live cultures and mildly spiced for a balanced flavour. Perfect in salads, wraps, sandwiches, or as a gut-friendly side, it’s a versatile and award-winning fermented food. Packed with billions of live cultures, it promotes gut health naturally while offering a bold yet approachable flavour. Its versatility makes it perfect as a side, stirred into salads.
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Eaten Alive Classic Kimchi 375g is a live fermented food, available at Saporia. Eaten Alive Classic Kimchi is a handcrafted, raw, and vegan kimchi made in a specialist London kitchen using traditional fermentation methods. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. Eaten Alive Classic Kimchi 375g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. Packed with billions of live cultures, it promotes gut health naturally while offering a bold yet approachable flavour. Made with Chinese leaf cabbage, daikon, carrot, spring onion, apple, ginger, garlic, and mild chilli, this award-winning kimchi delivers a refreshing crunch and a balance of savoury, tangy, and gently spiced notes without overwhelming heat. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
A forkful of Classic Kimchi 375g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with grain bowls and pulses for a gut-friendly boost. Its versatility makes it perfect as a side, stirred into salads, layered in sandwiches and wraps, or served alongside green vegetables. Unpasteurised, gluten-free, and soy-sauce based without wheat, it’s carefully crafted to preserve its live cultures and natural taste.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, Classic Kimchi 375g is a brilliant example of what the brand does best.
Love Classic Kimchi 375g? Explore more at Saporia, including Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g, Eaten Alive Smoky Pink Sauerkraut 375g, or browse the full kimchi & ferments collection for even more inspiration.
Eaten Alive Classic Kimchi 375g is a live fermented food, available in a 375g size. Eaten Alive Classic Kimchi is a handcrafted, raw, and vegan kimchi made in a specialist London kitchen using traditional fermentation methods.
Yes, Eaten Alive Classic Kimchi 375g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Eaten Alive Classic Kimchi 375g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store chilled below 5°C and follow instructions on packaging. Following the storage guidance keeps Classic Kimchi 375g at its best for longer.
Eaten Alive Classic Kimchi 375g contains the following allergens, highlighted in the ingredients list: Allergens, Soy, Soybeans. Please also note: may contain traces of MUSTARD and CELERY Allergens in CAPS. Always read the label carefully if you have any allergies or intolerances.
You can, but cooking kills the live cultures, so for the full benefit it is best added just before serving. Pile it onto finished dishes for flavour, crunch and probiotic goodness.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
