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Crunchy, tangy, and packed with probiotics, this vegan smoky pink sauerkraut blends cabbage, beetroot, and spices for a vibrant gut-friendly condiment. Unpasteurised and full of live cultures, it adds colour and flavour to wraps, salads, and barbecues.
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Crafted with 100% natural ingredients, this vibrant fermented kraut combines crunchy white cabbage and earthy beetroot, gently infused with an aromatic blend of toasted spices and a hint of smoked chili powder. The natural fermentation process enriches it with beneficial bacteria, making it unpasteurised, vegan, and full of probiotics which support digestion and overall gut health. Its bright pink hue adds an eye-catching touch to any plate while delivering a subtle smoky and slightly spicy flavor that enhances a wide variety of dishes.
Perfectly versatile, this kraut pairs beautifully with wraps, grilled vegetables, hummus, Middle Eastern-inspired meals, and barbecued foods. The careful fermentation allows billions of lactobacillus cultures to develop, boosting its nutrient profile with prebiotics, vitamins, and micronutrients. Enjoy it as a lively, healthful condiment that elevates everyday meals with its complex layers of taste and healthful qualities.
white cabbage, beetroot, onion, garlic, salt, smoked chilli powder, spices.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 138 |
| Energy (kcal): | 33 |
| Fat (g): | 0.5 |
| Saturates (g): | 0.2 |
| Carbs (g): | 4.2 |
| Sugars (g): | 2.8 |
| Fibre (g): | 0.5 |
| Protein (g): | 1 |
| Salt (g): | 2.15 |
Store in the fridge and follow instructions on packaging.