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Crunchy, tangy, and packed with probiotics, this vegan smoky pink sauerkraut blends cabbage, beetroot, and spices for a vibrant gut-friendly condiment. Unpasteurised and full of live cultures, it adds colour and flavour to wraps, salads, and barbecues. Its bright pink hue adds an eye-catching touch to any plate while delivering a subtle smoky and slightly spicy flavour that enhances a wide variety of dishes.
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Eaten Alive Smoky Pink Sauerkraut 375g is a live fermented food, available at Saporia. Crafted with 100% natural ingredients, this vibrant fermented kraut combines crunchy white cabbage and earthy beetroot, gently infused with an aromatic blend of toasted spices and a hint of smoked chili powder. It is part of our kimchi & ferments collection, chosen for quality and flavour.
There is nothing quite like a properly made ferment. Eaten Alive Smoky Pink Sauerkraut 375g is alive with flavour and beneficial cultures, adding brightness and depth to meals while being genuinely good for your gut. The natural fermentation process enriches it with beneficial bacteria, making it unpasteurised, vegan, and full of probiotics which support digestion and overall gut health. Its bright pink hue adds an eye-catching touch to any plate while delivering a subtle smoky and slightly spicy flavor that enhances a wide variety of dishes. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Smoky Pink Sauerkraut 375g as a punchy side with almost any savoury meal: it is brilliant in sandwiches, on top of grain bowls, with the rest of our ferments or alongside our meat alternatives. Keep it raw and unpasteurised to preserve the live cultures, and add it just before serving. Perfectly versatile, this kraut pairs beautifully with wraps, grilled vegetables, hummus, Middle Eastern-inspired meals, and barbecued foods. The careful fermentation allows billions of lactobacillus cultures to develop, boosting its nutrient profile with prebiotics, vitamins, and micronutrients.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, Smoky Pink Sauerkraut 375g is a brilliant example of what the brand does best.
Love Smoky Pink Sauerkraut 375g? Explore more at Saporia, including Eaten Alive Raw Kimchi Fermented Hot Sauce 150g, Eaten Alive Raw Fermented Scotch Bonnet Hot Sauce 150g, or browse the full kimchi & ferments collection for even more inspiration.
Eaten Alive Smoky Pink Sauerkraut 375g is a live fermented food, available in a 375g size. Crafted with 100% natural ingredients, this vibrant fermented kraut combines crunchy white cabbage and earthy beetroot, gently infused with an aromatic blend of toasted spices and a hint of smoked chili powder.
Yes, Eaten Alive Smoky Pink Sauerkraut 375g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Eaten Alive Smoky Pink Sauerkraut 375g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C and follow instructions on packaging. Following the storage guidance keeps Smoky Pink Sauerkraut 375g at its best for longer.
Eaten Alive Smoky Pink Sauerkraut 375g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
You can, but cooking kills the live cultures, so for the full benefit it is best added just before serving. Pile it onto finished dishes for flavour, crunch and probiotic goodness.
