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This naturally fermented white cabbage kimchi is vegan-friendly, rich in probiotics, and packed with vitamins A and C for immune support. With a crunchy texture and tangy, slightly spicy flavor, it’s perfect for adding a vibrant twist to salads, sandwiches, and more.
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This naturally fermented White Cabbage Kimchi offers a vibrant, punchy flavor with an extra crunchy texture, crafted from a classic blend of white cabbage, carrot, daikon, spring onion, apple, chili, ginger, garlic, and tamari soy sauce. Made in the UK, this vegan-friendly kimchi is rich in probiotics that support gut health and packed with vitamins A and C to boost the immune system. Its slightly spicy and tangy profile makes it perfect for enhancing sandwiches, salads, burgers, and as a lively side to a variety of dishes.
Low in calories yet rich in beneficial nutrients, this kimchi combines the anti-inflammatory properties of garlic and ginger with the dynamic umami flavors traditional to kimchi. Ready to eat and stored chilled, it brings a fresh, robust twist to everyday meals, whether stirred through slaw, tossed with grains, or piled high alongside sausages. Its probiotic richness promotes digestive well-being, making it both a flavorful and healthful addition to any diet.
