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This naturally fermented white cabbage kimchi from Eaten Alive is vegan-friendly, rich in probiotics, and packed with vitamins A and C for immune support. With a crunchy texture and tangy, slightly spicy flavour, it’s perfect for adding a vibrant twist to salads, sandwiches, and more. Its slightly spicy and tangy profile makes it perfect for enhancing sandwiches, salads, burgers, and as a lively side to a variety of dishes.
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Eaten Alive White Cabbage Kimchi 375g is a live fermented food, available at Saporia. This naturally fermented White Cabbage Kimchi offers a vibrant, punchy flavor with an extra crunchy texture, crafted from a classic blend of white cabbage, carrot, daikon, spring onion, apple, chili, ginger, garlic, and tamari soy sauce. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. Eaten Alive White Cabbage Kimchi 375g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. Made in the UK, this vegan-friendly kimchi is rich in probiotics that support gut health and packed with vitamins A and C to boost the immune system. Its slightly spicy and tangy profile makes it perfect for enhancing sandwiches, salads, burgers, and as a lively side to a variety of dishes. It is suitable for vegans, making it an easy choice for a wide range of diets.
A forkful of White Cabbage Kimchi 375g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with grain bowls and pulses for a gut-friendly boost. Low in calories yet rich in beneficial nutrients, this kimchi combines the anti-inflammatory properties of garlic and ginger with the dynamic umami flavors traditional to kimchi. Ready to eat and stored chilled, it brings a fresh, robust twist to everyday meals, whether stirred through slaw, tossed with grains, or piled high alongside sausages.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, White Cabbage Kimchi 375g is a brilliant example of what the brand does best.
Love White Cabbage Kimchi 375g? Explore more at Saporia, including Eaten Alive Classic Kimchi 375g, Eaten Alive Raw Kimchi Fermented Hot Sauce 150g, or browse the full kimchi & ferments collection for even more inspiration.
Eaten Alive White Cabbage Kimchi 375g is a live fermented food, available in a 375g size. This naturally fermented White Cabbage Kimchi offers a vibrant, punchy flavor with an extra crunchy texture, crafted from a classic blend of white cabbage, carrot, daikon, spring onion, apple, chili, ginger, garlic, and tamari soy sauce.
Yes, Eaten Alive White Cabbage Kimchi 375g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Eaten Alive White Cabbage Kimchi 375g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep chilled below 5°C. Once opened, consume within 14 days. Following the storage guidance keeps White Cabbage Kimchi 375g at its best for longer.
Eaten Alive White Cabbage Kimchi 375g contains the following allergens, highlighted in the ingredients list: Allergens, Soy, Soybeans. Please also note: may contain traces of MUSTARD and CELERY Allergens in CAPS. Always read the label carefully if you have any allergies or intolerances.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
