Fennel, Apple & Dill Sauerkraut

This sauerkraut blend features a naturally fermented mix of fresh white cabbage combined with fragrant fennel, crisp English Bramley apple, and a hint of dill, all seasoned with pink Himalayan salt and caraway seeds. Expertly crafted in the Cotswolds using only the highest quality, natural ingredients, it delivers robust notes of aniseed and fresh herbaceous flavor alongside a zingy fruity brightness from the apple. The fermentation process is unpasteurized, preserving live probiotics that support healthy gut flora and enhance digestive wellbeing.

Packed with live bacteria, this tangy, probiotic-rich sauerkraut offers an invigorating taste experience perfect for boosting the flavor and nutritional profile of meals such as sandwiches, salads, or as a standalone snack. Free from artificial preservatives, this raw and naturally fermented product embraces traditional fermentation techniques while delivering modern health benefits, making it a delicious and nourishing addition to any diet.

white cabbage, fennel (17%), apple (7%), sea salt, caraway seed, fennel seed (0.3%), dill (0.1%) . alternatively, another version lists: white cabbage, fennel (17%), bramley apple (7%), himalayan pink salt, dill (0.7%), caraway seed, fennel seed (0.3%) .

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	127
Energy (kcal):	30
Fat (g):	0
Saturates (g):	0
Carbs (g):	3.5
Sugars (g):	2.7
Fibre (g):	3.1
Protein (g):	1.4
Salt (g):	2.5

Store in the fridge and follow instructions on packaging.