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The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g is a live fermented food. This sauerkraut blend features a naturally fermented mix of fresh white cabbage combined with fragrant fennel, crisp English Bramley apple, and a hint of dill, all seasoned with pink Himalayan salt and caraway seeds. Ideal for sandwiches, bowls, toasties and gut-friendly sides, it is a delicious choice for any kitchen. Suitable for vegans. Order Fennel, Apple & Dill Sauerkraut 235g online at Saporia.
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The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g is a live fermented food, available at Saporia. This sauerkraut blend features a naturally fermented mix of fresh white cabbage combined with fragrant fennel, crisp English Bramley apple, and a hint of dill, all seasoned with pink Himalayan salt and caraway seeds. It is part of our kimchi & ferments collection, chosen for quality and flavour.
There is nothing quite like a properly made ferment. The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g is alive with flavour and beneficial cultures, adding brightness and depth to meals while being genuinely good for your gut. Expertly crafted in the Cotswolds using only the highest quality, natural ingredients, it delivers robust notes of aniseed and fresh herbaceous flavor alongside a zingy fruity brightness from the apple. The fermentation process is unpasteurized, preserving live probiotics that support healthy gut flora and enhance digestive wellbeing. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Fennel, Apple & Dill Sauerkraut 235g as a punchy side with almost any savoury meal: it is brilliant in sandwiches, on top of grain bowls, with grain bowls and pulses or alongside the rest of our ferments. Keep it raw and unpasteurised to preserve the live cultures, and add it just before serving. Packed with live bacteria, this tangy, probiotic-rich sauerkraut offers an invigorating taste experience perfect for boosting the flavor and nutritional profile of meals such as sandwiches, salads, or as a standalone snack. Free from artificial preservatives, this raw and naturally fermented product embraces traditional fermentation techniques while delivering modern health benefits, making it a delicious and nourishing addition to any diet.
The Cultured Collective is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Cultured Collective for the first time or stocking up on a firm favourite, Fennel, Apple & Dill Sauerkraut 235g is a brilliant example of what the brand does best.
Love Fennel, Apple & Dill Sauerkraut 235g? Explore more at Saporia, including Eat Wholesome Organic Raw Fermented Sliced Beetroot 500g, FERMARY Exotic New Tropic Kimchi 300g, or browse the full kimchi & ferments collection for even more inspiration.
The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g is a live fermented food, available in a 235g size. This sauerkraut blend features a naturally fermented mix of fresh white cabbage combined with fragrant fennel, crisp English Bramley apple, and a hint of dill, all seasoned with pink Himalayan salt and caraway seeds.
Yes, The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep me cold and burp me regularly. Use by: See side of jar Store below 5°C. Following the storage guidance keeps Fennel, Apple & Dill Sauerkraut 235g at its best for longer.
The Cultured Collective Fennel, Apple & Dill Sauerkraut 235g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
