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These fine milled oatcakes are made from 88% wholegrain oats, offering a light, crispy texture and creamy oaty taste, perfect for delicate toppings. Wheat-free, high in fiber, and free from artificial additives, they’re a wholesome, vegan-friendly snack for any time of day.
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Nairns Fine Milled Oatcakes are crafted using finely milled wholegrain oats, making them thinner and crispier than traditional oatcakes while retaining their natural wholesome qualities. They offer a lighter texture and a creamy oaty taste that pairs perfectly with more delicate toppings. Made with 88% wholegrain oats, sustainable palm fruit oil, sea salt, and a raising agent, these oatcakes are rich in both soluble and insoluble fiber as well as complex carbohydrates, vitamins, and minerals, providing a natural and sustained energy boost throughout the day.
These oatcakes are free from artificial colors, flavors, preservatives, and added sugars, and they are produced with a wheat-free recipe, though trace wheat contamination may occur. Suitable for vegans and plant-based diets, Nairns Fine Milled Oatcakes are an excellent versatile snack, ideal for enjoying with simple toppings like nut butter, banana, or honey. Their crunchy yet light texture makes them a favorite for both adults and children looking for a nutritious, filling snack option.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1993 |
| Energy (kcal): | 462 |
| Fat (g): | 19.9 |
| Saturates (g): | 8.6 |
| Carbs (g): | 55 |
| Sugars (g): | 0.9 |
| Fibre (g): | 9.6 |
| Protein (g): | 10.9 |
| Salt (g): | 1.67 |