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This handcrafted hot sauce features rare Wiri Wiri and scotch bonnet peppers, delivering bold heat balanced with natural sweetness from carrots and a refreshing hint of cucumber. Made from a generations-old family recipe, it’s all-natural, preservative-free, and perfect for adding authentic West Indies flavor to any dish.
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Grandma's Hot Sauce is a handcrafted hot sauce made using a rare and potent Wiri Wiri pepper from Guyana, known for its small cherry-like shape and intense heat ranging from 100,000 to 350,000 on the Scoville Scale. The sauce blends this fiery pepper with scotch bonnet peppers to pack a powerful punch, yet it balances the heat with natural sweetness from carrots and a cooling note from cucumber. This creates a unique flavor profile that combines heat, sweet, and fresh elements, enhancing the taste of dishes without overwhelming the palate.
The sauce is a family recipe originating from Grandma Chandra’s kitchen in Guyana and has been refined over generations to deliver authentic West Indies flavors. It contains no added sugar, preservatives, artificial colors, or stabilizers, ensuring a clean, fresh taste. Its versatility makes it suitable for spicing up a wide range of foods, from grilled meats and breakfast dishes to everyday meals, providing both a flavorful kick and a carefully balanced heat that complements rather than burns.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 127 |
| Energy (kcal): | 30 |
| Fat (g): | 0.5 |
| Saturates (g): | 0 |
| Carbs (g): | 5.6 |
| Sugars (g): | 4.1 |
| Fibre (g): | 0.5 |
| Protein (g): | 0.6 |
| Salt (g): | 3.1 |