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This handcrafted hot sauce features rare Wiri Wiri and scotch bonnet peppers, delivering bold heat balanced with natural sweetness from carrots and a refreshing hint of cucumber. Made from a generations-old family recipe, it’s all-natural, preservative-free, and perfect for adding authentic West Indies flavour to any dish. It contains no added sugar, preservatives, artificial colours, or stabilisers, ensuring a clean, fresh taste.
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Grandma's Hot Sauce 150g is a flavourful hot sauce, available at Saporia. Grandma's Hot Sauce is a handcrafted hot sauce made using a rare and potent Wiri Wiri pepper from Guyana, known for its small cherry-like shape and intense heat ranging from 100,000 to 350,000 on the Scoville Scale. It is part of our hot sauces collection, chosen for quality and flavour.
Heat without flavour is pointless, and Grandma's Hot Sauce 150g delivers both. Whether you are a dash-in-the-stew person or a generous-drizzler, it layers chilli warmth into dishes with a complexity that keeps you coming back. The sauce blends this fiery pepper with scotch bonnet peppers to pack a powerful punch, yet it balances the heat with natural sweetness from carrots and a cooling note from cucumber. This creates a unique flavor profile that combines heat, sweet, and fresh elements, enhancing the taste of dishes without overwhelming the palate. It is suitable for vegans, making it an easy choice for a wide range of diets.
Add Grandma's Hot Sauce 150g to taste: a few dashes in marinades, a generous drizzle over tacos, pizza and eggs, or stirred into mayo for a quick spicy dip. It is brilliant with the rest of the food cupboard and brings welcome heat to our dips. The sauce is a family recipe originating from Grandma Chandra’s kitchen in Guyana and has been refined over generations to deliver authentic West Indies flavors. It contains no added sugar, preservatives, artificial colors, or stabilizers, ensuring a clean, fresh taste.
Grandma's Hot Sauce is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Grandma's Hot Sauce for the first time or stocking up on a firm favourite, Grandma's Hot Sauce 150g is a brilliant example of what the brand does best.
Love Grandma's Hot Sauce 150g? Explore more at Saporia, including Belazu Smoked Chilli Harissa, Yoyo Laos Sauce Original Ginger Chilli Sauce, or browse the full hot sauces collection for even more inspiration.
Grandma's Hot Sauce 150g is a flavourful hot sauce, available in a 150g size. Grandma's Hot Sauce is a handcrafted hot sauce made using a rare and potent Wiri Wiri pepper from Guyana, known for its small cherry-like shape and intense heat ranging from 100,000 to 350,000 on the Scoville Scale.
Yes, Grandma's Hot Sauce 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Grandma's Hot Sauce 150g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Grandma's Hot Sauce 150g at its best for longer.
Grandma's Hot Sauce 150g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Thanks to its acidity, hot sauce has a long shelf life, often many months after opening. The heat and flavour are at their best in the first few months.
Heat is subjective, but this sauce is designed to deliver flavour as well as warmth. Start with a small amount and build up until you find your perfect level.
Absolutely. Add it to marinades, stir into stews and chillies, glaze roasted vegetables or mix into dips. Cooking mellows the heat slightly and deepens the flavour.
Hot sauce is incredibly versatile: try it on eggs, tacos, pizza, roasted vegetables, noodles and grilled dishes, or stir it into mayo, dressings and marinades for an instant kick.
Hot sauces are typically thinner, sharper and more vinegary, designed for dashing and drizzling, while chilli sauces are often thicker and sweeter. Both bring heat, but in different ways.
