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Blue is a smooth and creamy vegan blue cheese matured with real Penicillium roqueforti to deliver an authentic blue cheese flavour and texture. It is versatile for eating fresh, melting into sauces, or warming in toasties, offering a tangy and creamy alternative to traditional blue cheese. Its texture and flavour profile make it a versatile alternative, suitable for enjoying fresh on crackers or incorporating into salads.
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Honestly Tasty Blue 140g is a plant-based cheese, available at Saporia. Blue is a smooth and creamy plant-based cheese that delivers a distinctive blue cheese bite, achieved through maturation with real Penicillium roqueforti over several weeks. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Honestly Tasty Blue 140g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Its texture and flavour profile make it a versatile alternative, suitable for enjoying fresh on crackers or incorporating into salads. It can be melted into sauces, adding depth and richness to pasta dishes, or warmed in toasties, enhancing comfort food favourites with its tangy, sharp notes that mirror traditional blue cheese. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Blue 140g at room temperature for the fullest flavour, ideally with our crackers and crispbreads and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. This cheese alternative is crafted with ingredients like coconut oil, tapioca starch, and carefully cultivated cultures to achieve an authentic blue cheese experience without compromise. Its moulding process provides a characteristic veining flavour that is pleasantly piquant but balanced by its creamy body.
Honestly Tasty is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Honestly Tasty for the first time or stocking up on a firm favourite, Blue 140g is a brilliant example of what the brand does best.
Love Blue 140g? Explore more at Saporia, including Honestly Tasty Bundle, Honestly Tasty Bree 130g, or browse the full vegan cheeses collection for even more inspiration.
Honestly Tasty Blue 140g is a plant-based cheese, available in a 140g size. Blue is a smooth and creamy plant-based cheese that delivers a distinctive blue cheese bite, achieved through maturation with real Penicillium roqueforti over several weeks.
Yes, Honestly Tasty Blue 140g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Honestly Tasty Blue 140g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep refrigerated at <5C degrees. Once opened, use within 3 days and by the use-by date. Following the storage guidance keeps Blue 140g at its best for longer.
Honestly Tasty Blue 140g does not declare any of the 14 major allergens in its ingredients list. Please note: not suitable for someone with a nut, MUSTARD or SOY allergy. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
For the fullest flavour, bring Blue 140g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
