This plant-based chutney blends sweet carrots and sultanas with aromatic spices like chili and cardamom for a rich, flavorful condiment. Perfect for curries or savory dishes, it offers a satisfying balance of sweet, spicy, and tangy notes, all 100% vegan.
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J&A Dried Fruit Chutney from Janda Food is a flavorful plant-based condiment crafted in the Cambridgeshire countryside by the founders Jon Honeyball and Andre Dang. This spiced chutney combines the natural sweetness of carrot and sultanas with a warm, aromatic blend of spices including chili and cardamom, creating a perfect accompaniment for curries and other savory dishes. Carefully developed to cater to those seeking delicious plant-based options without compromising on taste, it reflects Janda’s commitment to offering products that inspire kitchen creativity while supporting various dietary needs.
The chutney embodies Janda Food’s ethos of producing 100% vegan, UK-made sweet and savory products that are rich in flavor and free from animal ingredients. It is designed for consumers looking to reduce animal product consumption yet still enjoy indulgent, “dirty” food flavors in a wholesome way. The unique blend of spices and dried fruits offers a satisfying balance of sweet, spicy, and tangy notes, making it a versatile addition to meals or as a standout condiment on its own.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 921 |
Energy (kcal): | 217 |
Fat (g): | 0.8 |
Saturates (g): | 0.2 |
Carbs (g): | 51 |
Sugars (g): | 45 |
Fibre (g): | - |
Protein (g): | 0.4 |
Salt (g): | 0.9 |