Cart
(0)
Cart is empty
The Julienne Bruno bundle features three luxurious plant-based cheeses — Burella, Cremàta, and Superstraccia — crafted for restaurant-quality indulgence at home. With rich textures and bold flavours, each one delivers a dairy-free experience that’s effortlessly elegant and endlessly versatile.
Couldn't load pickup availability
The Julienne Bruno bundle brings together three of the brand’s standout dairy-free creations: Burella, Cremàta, and Superstraccia — each offering a plant-based take on indulgent, restaurant-quality cheeses. Crafted using traditional fermentation and premium ingredients, these alternatives deliver on both texture and taste, with zero compromise.
Burella is their signature cultured spread — silky, rich, and reminiscent of burrata’s creamy centre. Cremàta offers a whipped, velvety base perfect for dolloping onto pizza, pairing with roasted veg, or swirling through pasta. Meanwhile, Superstraccia takes inspiration from stracciatella: a dreamy, pull-apart cheese that’s perfect for drizzling with olive oil or layering in sandwiches.
Together, this bundle is a must-have for food lovers, whether you’re hosting, cooking, or just snacking with style. 100% vegan, beautifully crafted, and utterly craveable — it’s cheese, reimagined.
Once cheeses are opened, it's best to remove their packaging and place in a container to maintain freshness.
For specific allergen, shelf life and storage information, please refer to the individual product pages listed above.