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Chilli from Kinda Co is a creamy, plant-based cheese made from cashew nuts and coconut oil, featuring a smoky blend of smoked paprika and moderate chili heat that enhances flavour without overwhelming. It melts beautifully and is versatile for cooking or snacking, offering a balanced smoky and spicy taste with rich umami notes from natural cultures, nutritional yeast, and miso.
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Kinda Co Chilli 120g is a plant-based cheese, available at Saporia. Chilli from Kinda Co offers a bold blend of smoky and spicy flavours that deliver a warm, gentle heat balanced by the rich smokiness of smoked paprika. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Kinda Co Chilli 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Crafted primarily from cashew nuts and unflavored coconut oil, this cheese has a creamy texture that melts beautifully, making it perfect for a variety of culinary uses. Its spice level is moderate, designed to excite the palate without overwhelming it, appealing even to those who are sensitive to heat. It is suitable for vegans, making it an easy choice for a wide range of diets.
Chilli 120g shines on a cheeseboard with our chutneys and spreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our crackers and crispbreads. This makes it a versatile addition to dishes ranging from burritos and pasta to being enjoyed as part of a cheeseboard or simply melted over a bowl of chilli. Beyond flavor, Chilli presents a unique combination of natural cultures, nutritional yeast, and miso that add depth and umami richness, enhancing its gourmet appeal.
Kinda Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kinda Co for the first time or stocking up on a firm favourite, Chilli 120g is a brilliant example of what the brand does best.
Love Chilli 120g? Explore more at Saporia, including Kinda Co Garlic + Chive 120g, Kinda Co Smoked Farmhouse 120g, or browse the full vegan cheeses collection for even more inspiration.
Kinda Co Chilli 120g is a plant-based cheese, available in a 120g size. Chilli from Kinda Co offers a bold blend of smoky and spicy flavours that deliver a warm, gentle heat balanced by the rich smokiness of smoked paprika.
Yes, Kinda Co Chilli 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kinda Co Chilli 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Suitable For Home Freezing. Following the storage guidance keeps Chilli 120g at its best for longer.
Kinda Co Chilli 120g contains the following allergens, highlighted in the ingredients list: Beans, Cashew, Nuts, Soy. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
For the fullest flavour, bring Chilli 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
