Chilli

Chilli from Kinda Co offers a bold blend of smoky and spicy flavors that deliver a warm, gentle heat balanced by the rich smokiness of smoked paprika. Crafted primarily from cashew nuts and unflavored coconut oil, this cheese has a creamy texture that melts beautifully, making it perfect for a variety of culinary uses. Its spice level is moderate, designed to excite the palate without overwhelming it, appealing even to those who are sensitive to heat. This makes it a versatile addition to dishes ranging from burritos and pasta to being enjoyed as part of a cheeseboard or simply melted over a bowl of chilli.

Beyond flavor, Chilli presents a unique combination of natural cultures, nutritional yeast, and miso that add depth and umami richness, enhancing its gourmet appeal. It is designed to be flexible in the kitchen: it can be grated, spread, or melted, adapting easily to different recipes or snack options. The presence of smoked paprika alongside chilli flakes ensures a layered smoky and spicy experience, while the smooth texture maintains enjoyment whether served cold or warmed. This cheese is also suitable for freezing, allowing for preservation of its full flavor and texture when properly thawed.

cashew nuts, coconut oil, natural vegan cultures, nutritional yeast, miso (soy beans, brown rice, salt, water), smoked paprika, chilli powder, garlic powder, onion powder, chilli flakes, salt, citric acid prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1916
Energy (kcal):	458
Fat (g):	43
Saturates (g):	25
Carbs (g):	9.7
Sugars (g):	3
Fibre (g):	-
Protein (g):	9.5
Salt (g):	1

Store at 3-5C and consume within 3 days following the 'best before' date.