Winter Cranberry

Why you'll love Winter Cranberry

Winter Cranberry is a festive, plant-based cheese that captures all the nostalgic charm of a fruit-studded Christmas cheeseboard. Made on an almond milk base in the style of a classic Wensleydale, it has a creamy yet gently crumbly texture and a mild, subtly tangy flavour, generously flecked with real cranberries that burst with sweet-tart brightness in every bite. Irresistibly moreish and beautifully balanced, it is the kind of cheese that makes the festive table feel complete.

How to use Winter Cranberry

This is a cheeseboard cheese through and through, best served at room temperature with crackers, oatcakes, and fresh bread as part of a festive spread. Its sweet-tart character makes it a natural partner for chutneys and a glass of plant-based wine or port, and it works beautifully crumbled over a winter salad or a nut roast. As a seasonal favourite it is one to enjoy while it is around. Please note it is made from almonds, so it is one to keep in mind around nut allergies.

About La Fauxmagerie

La Fauxmagerie is the UK's first plant-based cheesemonger, founded in 2019 by sisters Rachel and Charlotte Stevens and now part of vegan cheesemaker Honestly Tasty. From its beginnings as a small Brixton shop, it has become a much-loved artisan brand, handcrafting small-batch cheeses using traditional methods adapted for plant-based ingredients. Every cheese is made with a genuine dedication to flavour and quality, backed by a strong environmental ethos and recyclable, biodegradable packaging.