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Crack On from I AM NUT OK is a vegan soft cheese alternative made from cashew nuts, coated in cracked black pepper, offering a smooth, creamy texture with a warm, spicy kick. This artisanal cheese log has a fresh, tangy flavour and melts beautifully, providing a rich, dairy-free indulgence perfect for cheese boards, spreads, or toppings. This versatile vegan cheese log pairs wonderfully, crackers, breadsticks, and salads.
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I AM NUT OK Crack On 120g is a plant-based cheese, available at Saporia. Crack On is a black pepper encrusted vegan soft cheese alternative crafted with cashew nuts and live cultures. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, I AM NUT OK Crack On 120g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. It boasts a smooth, creamy texture with a warm, peppery spiciness that delivers an exciting, zesty flavor experience for spice enthusiasts. This artisan-produced log offers a fresh, tangy taste profile enhanced by the bold cracked black pepper coating that adds a piquant kick, making each bite savoury and satisfying. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Crack On 120g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. The cheese alternative is known for its softness and slight firmness that melts beautifully on the palate, providing a rich and indulgent feel without any dairy. This versatile vegan cheese log pairs wonderfully with crackers, breadsticks, and salads, and is perfect for elevating cheese boards with a sophisticated edge.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Crack On 120g is a brilliant example of what the brand does best.
Love Crack On 120g? Explore more at Saporia, including I AM NUT OK Rosemary & Sea Salt Butter 140g, I AM NUT OK Bluffalo Notzarella 200g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK Crack On 120g is a plant-based cheese, available in a 120g size. Crack On is a black pepper encrusted vegan soft cheese alternative crafted with cashew nuts and live cultures.
Yes, I AM NUT OK Crack On 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK Crack On 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in container after opening. Following the storage guidance keeps Crack On 120g at its best for longer.
I AM NUT OK Crack On 120g contains the following allergens, highlighted in the ingredients list: Cashew, Mustard, Soy. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Crack On 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
