Smoked Farmhouse

Smoked Farmhouse delivers a rich, creamy texture combined with a distinctive smoky flavor that adds depth and complexity to traditional farmhouse cheese. Its characteristic smokiness is achieved through a natural smoking process over real oak chip chippings, infusing the cheese with subtle yet persistent smoky notes that complement its smooth and slightly tangy profile. This balance of smoky and creamy makes it ideal for those who appreciate a robust flavor without overpowering the palate.

This cheese is versatile in use, suited both for culinary applications and enjoying on its own. It melts beautifully, making it an excellent choice for enhancing dishes like grilled sandwiches, casseroles, or adding a smoky dimension to sauces. Its firm yet creamy texture also makes it a great addition to cheese boards or paired with crisp white wines, cider, or ales, offering a sophisticated tasting experience. Whether used in cooking or served as part of a gourmet snack, its unique smoky aroma and flavorful richness offer an indulgent treat.

cashew nuts, coconut oil, natural vegan cultures, nutritional yeast, smoked water, onion powder, smoked salt, garlic powder, annatto, citric acid. prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1598
Energy (kcal):	382
Fat (g):	36
Saturates (g):	19
Carbs (g):	7.3
Sugars (g):	1.9
Fibre (g):	-
Protein (g):	7.6
Salt (g):	0.54

Keep refrigerated and use within 4 days of opening. Can be frozen, use within 3 months.