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Smoked Farmhouse vegan smoked cheese offers a rich, creamy texture combined with a distinctive, natural smoky flavour from oak chip smoking, creating a balanced and slightly tangy profile. Versatile in use, it melts well for cooking and pairs elegantly on cheese boards with wines or ales, delivering a sophisticated smoky indulgence. This cheese is versatile in use, suited both for culinary applications and enjoying on its own.
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Kinda Co Smoked Farmhouse 120g is a plant-based cheese, available at Saporia. Smoked Farmhouse delivers a rich, creamy texture combined with a distinctive smoky flavor that adds depth and complexity to traditional farmhouse cheese. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Kinda Co Smoked Farmhouse 120g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Its characteristic smokiness is achieved through a natural smoking process over real oak chip chippings, infusing the cheese with subtle yet persistent smoky notes that complement its smooth and slightly tangy profile. This balance of smoky and creamy makes it ideal for those who appreciate a robust flavor without overpowering the palate. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Smoked Farmhouse 120g at room temperature for the fullest flavour, ideally with our crackers and crispbreads and a spoonful of something from our chutneys and spreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. This cheese is versatile in use, suited both for culinary applications and enjoying on its own. It melts beautifully, making it an excellent choice for enhancing dishes like grilled sandwiches, casseroles, or adding a smoky dimension to sauces.
Kinda Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kinda Co for the first time or stocking up on a firm favourite, Smoked Farmhouse 120g is a brilliant example of what the brand does best.
Love Smoked Farmhouse 120g? Explore more at Saporia, including Kinda Co Farmhouse 120g, Kinda Co Spirulina Blue 120g, or browse the full vegan cheeses collection for even more inspiration.
Kinda Co Smoked Farmhouse 120g is a plant-based cheese, available in a 120g size. Smoked Farmhouse delivers a rich, creamy texture combined with a distinctive smoky flavor that adds depth and complexity to traditional farmhouse cheese.
Yes, Kinda Co Smoked Farmhouse 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kinda Co Smoked Farmhouse 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Suitable For Home Freezing. Following the storage guidance keeps Smoked Farmhouse 120g at its best for longer.
Kinda Co Smoked Farmhouse 120g contains the following allergens, highlighted in the ingredients list: Cashew, Nuts. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
For the fullest flavour, bring Smoked Farmhouse 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
