Lensi La Buona Vita Gluten Free Fusilli

Lensi La Buona Vita Gluten Free Fusilli is a pasta product designed for those who are looking for a gluten-free alternative without compromising on taste and texture. Made from a blend of corn and rice flour, this fusilli offers a similar mouthfeel to traditional wheat pasta, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet. The spiral shape of the fusilli is ideal for holding onto sauces, ensuring that each bite is flavorful and satisfying. This pasta is versatile and can be used in a variety of dishes, from classic Italian recipes to modern culinary creations.

Pasta Lensi Fusilli is crafted with a focus on quality and authenticity, using carefully selected ingredients to deliver a premium pasta experience. The fusilli shape is designed to capture and hold sauces effectively, enhancing the overall taste of the dish. This pasta is made using traditional Italian methods, ensuring a firm texture and excellent cooking performance. It is suitable for a wide range of recipes, from simple pasta salads to more elaborate main courses, making it a staple in any kitchen. Whether paired with a rich tomato sauce or a light olive oil dressing, Pasta Lensi Fusilli provides a delicious and reliable base for any meal.

79.98% corn flour, 19.97% rice flour, 0.05% mono and diglycerides of fatty acids (e471)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1523
Energy (kcal):	359
Fat (g):	1.3
Saturates (g):	0.2
Carbs (g):	79
Sugars (g):	0.4
Fibre (g):	2.2
Protein (g):	7
Salt (g):	<0.01

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.