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A mozzalloumi combines the crispy, golden-brown crust of Halloumi with the gooey, melty centre of Mozzarella, offering a unique texture that brings together the best qualities of both cheeses. It is delicious when pan-fried in slices or cubes and pairs well with flatbreads, pesto, cooked breakfasts, or as a dip with chili sauce. It's crispy with a gooey, melty middle and offers the best of both cheeses.
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Kinda Co Mozzalloumi 120g is a plant-based cheese, available at Saporia. What happens when you cross Mozzarella with Halloumi? It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Kinda Co Mozzalloumi 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Mozzalloumi!! It's crispy with a gooey, melty middle and offers the best of both cheeses. It is suitable for vegans, making it an easy choice for a wide range of diets.
Mozzalloumi 120g shines on a cheeseboard with fresh bread and bakery, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with olives and antipasti. Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Kinda Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kinda Co for the first time or stocking up on a firm favourite, Mozzalloumi 120g is a brilliant example of what the brand does best.
Love Mozzalloumi 120g? Explore more at Saporia, including Kinda Co Summer Truffle 120g, Kinda Co Bundle, or browse the full vegan cheeses collection for even more inspiration.
Kinda Co Mozzalloumi 120g is a plant-based cheese, available in a 120g size. What happens when you cross Mozzarella with Halloumi?
Yes, Kinda Co Mozzalloumi 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kinda Co Mozzalloumi 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a fridge and follow instructions on packaging. Not suitable for freezing. Following the storage guidance keeps Mozzalloumi 120g at its best for longer.
Kinda Co Mozzalloumi 120g contains the following allergens, highlighted in the ingredients list: Cashew, Soy. Always read the label carefully if you have any allergies or intolerances.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
For the fullest flavour, bring Mozzalloumi 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
