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Mozzalloumi combines the crispy, golden-brown crust of Halloumi with the gooey, melty center of Mozzarella, offering a unique texture that brings together the best qualities of both cheeses. It is delicious when pan-fried in slices or cubes and pairs well with flatbreads, pesto, cooked breakfasts, or as a dip with chili sauce.
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What happens when you cross Mozzarella with Halloumi? Mozzalloumi!! It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy.
water, cashew nuts (13%), soy protein isolate, unflavoured coconut oil, pea starch, tapioca starch, potato starch, salt, kappa carrageenan, nutritional yeast, pea protein, thickener (methylcellulose), emulsifier (guar gum), water, natural culture, acidity regulator (citric acid), thickener (calcium carbonate).
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 588 |
| Energy (kcal): | 140 |
| Fat (g): | 7.1 |
| Saturates (g): | 3.3 |
| Carbs (g): | 10.2 |
| Sugars (g): | <0.5 |
| Fibre (g): | - |
| Protein (g): | 8.6 |
| Salt (g): | 2.03 |
Store in a fridge and follow instructions on packaging. Not suitable for freezing.
