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This thick-cut Seville orange marmalade is infused with whisky for a zesty, grown-up twist, balancing bright citrus with a warming undertone. Perfect on toast, in baking, or as a glaze, it delivers intense flavour and a satisfyingly chewy texture.
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This marmalade combines the zesty bitterness of Seville oranges with a mellow kick of whisky for a grown-up twist on a breakfast staple. The peel is thick-cut and candied to perfection, offering a satisfying chew and bursts of intense citrus flavour. The whisky adds a warming undertone that lingers just long enough to be noticed but never overwhelms.
Spread on toasted sourdough, scones, or oatcakes, it’s equally at home as a glaze for roasted vegetables or in baking—try it in flapjacks, sticky cakes, or layered with sponge. The interplay of bright citrus and smooth whisky creates a beautifully balanced preserve that works as well at brunch as it does in an after-dinner cheese course.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 959 |
| Energy (kcal): | 330 |
| Fat (g): | 0.2 |
| Saturates (g): | 0.0 |
| Carbs (g): | 59.7 |
| Sugars (g): | 58.2 |
| Fibre (g): | - |
| Protein (g): | 0.1 |
| Salt (g): | 0.01 |