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Organic Chickpea Fusilli is a gluten-free pasta made from chickpea and brown rice flour, offering a high-protein, high-fiber alternative to traditional pasta. With a firm texture and mild, nutty flavor, it cooks quickly and pairs well with a variety of sauces for healthy, versatile meals.
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Organic Chickpea Fusilli from Explore Cuisine is a pasta made primarily from organic chickpea flour and organic brown rice flour, designed as a wholesome and nutritious alternative to traditional wheat-based pasta. It offers a firm texture and a mild, slightly nutty flavor characteristic of chickpeas. The fusilli shape, with its spiral curls, helps hold sauces well, making it versatile for a variety of pasta dishes. This pasta cooks quickly, typically in about 4-6 minutes, allowing for convenient meal preparation.
This product stands out for its high protein and fiber content compared to conventional pastas, providing a satisfying and nutritious option for those seeking plant-based or gluten-free meals. Its organic ingredients and gluten-free status make it suitable for diverse dietary needs. It pairs well with any pasta sauce or toppings, adapting easily to many culinary styles from traditional tomato or pesto sauces to more creative vegetable or legume-based dressings. Its unique blend supports both flavor and texture, elevating healthy eating without sacrificing taste.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1510 |
| Energy (kcal): | 361 |
| Fat (g): | 3.6 |
| Saturates (g): | 0.5 |
| Carbs (g): | 61.7 |
| Sugars (g): | 3.1 |
| Fibre (g): | 10.5 |
| Protein (g): | 20.5 |
| Salt (g): | 0.06 |