Organic Conchiglie Pasta

Made from certified organic Tuscan durum wheat, this conchiglie pasta is slow dried at low temperatures to preserve firmness and rich flavor. The bronze-drawn process gives the shells a rough, porous texture that allows sauces to cling beautifully, enhancing every bite. Its shell shape with ridges on the outside creates a delightful mouthfeel and is perfect for holding hearty meat, tomato, or creamy sauces, making it versatile for baked dishes, pasta salads, and classic Italian recipes.

The pasta's firm consistency ensures it holds its shape well during cooking, making it ideal for a variety of culinary uses from elegant family meals to gourmet presentations. Its organic provenance and slow drying method highlight traditional Italian craftsmanship, maintaining authentic taste and texture. This conchiglie pasta is vegan and vegetarian-friendly, providing a delicious base to explore both simple and richly flavored dishes without overwhelming the natural wheat essence.

Shell-shaped pasta that traps sauces with its textured surface and firm bite.

durum wheat semolina*, water *from organic farming. may contain traces of soy, nuts, mustard, and sesame. contains gluten (wheat).

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1552.264
Energy (kcal):	371
Fat (g):	1
Saturates (g):	0.4
Carbs (g):	76
Sugars (g):	2.2
Fibre (g):	1.4
Protein (g):	13
Salt (g):	0

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.