Cart
(0)
Cart is empty
The rich, crunchy blend of 41% organic Sicilian hazelnuts and Fairtrade cacao in this wholesome, palm oil-free spread. Perfect for vegans, it adds a luxurious nutty chocolate flavour to toast, desserts, or smoothies, with clean, sustainable ingredients. Perfect for vegan and vegetarian diets, this spread is made with organic cane sugar and cold-pressed sunflower seed oil, emphasising clean, sustainable sourcing.
Couldn't load pickup availability
Seggiano Organic Crunchy Hazelnut Cacao Spread 200g is an indulgent vegan chocolate, available at Saporia. Experience the rich, indulgent flavor of this organic crunchy hazelnut cacao spread, crafted with a high concentration of 41% DOP Sicilian Nebrodi hazelnuts. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Seggiano Organic Crunchy Hazelnut Cacao Spread 200g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Combining the finest Fairtrade or Equosolidale cacao with carefully selected organic ingredients, this spread delivers a delicious balance of nutty crunch and smooth chocolate that is both natural and wholesome. Free from palm oil and industrial emulsifiers, it is slow-ground and sieved to preserve the authentic texture and taste, making it a healthier and guilt-free alternative to conventional chocolate spreads. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Organic Crunchy Hazelnut Cacao Spread 200g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Perfect for vegan and vegetarian diets, this spread is made with organic cane sugar and cold-pressed sunflower seed oil, emphasizing clean, sustainable sourcing. Its crunchy texture enhances everything from morning toast to desserts or smoothies, adding a luxurious nutty flair with every bite.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Crunchy Hazelnut Cacao Spread 200g is a brilliant example of what the brand does best.
Love Organic Crunchy Hazelnut Cacao Spread 200g? Explore more at Saporia, including Seggiano Organic Aged Balsamic Vinegar of Modena, Seggiano Organic Rye Digestive Biscuits, or browse the full vegan chocolate collection for even more inspiration.
Seggiano Organic Crunchy Hazelnut Cacao Spread 200g is an indulgent vegan chocolate, available in a 200g size. Experience the rich, indulgent flavor of this organic crunchy hazelnut cacao spread, crafted with a high concentration of 41% DOP Sicilian Nebrodi hazelnuts.
Yes, Seggiano Organic Crunchy Hazelnut Cacao Spread 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Crunchy Hazelnut Cacao Spread 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Crunchy Hazelnut Cacao Spread 200g at its best for longer.
Seggiano Organic Crunchy Hazelnut Cacao Spread 200g contains the following allergens, highlighted in the ingredients list: Hazelnut. Please also note: May contain traces of other NUT types and SESAME. Always read the label carefully if you have any allergies or intolerances.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
