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Organic FETO Natural Tofu is a uniquely fermented tofu with a delicately tart, balanced flavor and smooth texture, making it versatile for both sweet and savory dishes. Its enhanced digestibility and subtle taste are perfect for health-conscious and gourmet recipes alike.
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Organic FETO Natural Tofu from Taifun is a unique fermented tofu product made by culturing fresh natural tofu with vegan lactic acid bacteria. This fermentation process mildly acidifies the tofu, creating a delicately tart and finely balanced flavor that distinguishes it from regular tofu. Its texture is tender and smooth, making it versatile for a variety of culinary uses. The fermentation also metabolizes much of the tofu’s natural sugars and carbohydrates, enhancing its digestibility and contributing a subtle salty note that complements the mild acidity.
This tofu can be enjoyed both warm or cold and pairs exceptionally well with fresh fruit such as melon or berries, as well as salads and dips. One popular preparation is blending it into a creamy Mediterranean-style dip with olives, olive oil, garlic, and herbs. Its flavor profile and texture make it ideal for vegan and vegetarian dishes that seek nuanced taste without heavy seasoning. As an organic, chilled product, it should be stored between 2-8 degrees Celsius to maintain freshness. Its innovative fermentation aligns with health-conscious and gourmet cooking alike.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 611 |
| Energy (kcal): | 146 |
| Fat (g): | 8.1 |
| Saturates (g): | 1.3 |
| Carbs (g): | 2 |
| Sugars (g): | <0.5 |
| Fibre (g): | - |
| Protein (g): | 16 |
| Salt (g): | 1.4 |