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This gluten-free tortiglioni pasta is made from 100% organic buckwheat, offering a hearty, nutty flavor and firm texture that pairs well with both creamy sauces and light vegetable dishes. Rich in minerals, it’s a wholesome alternative to traditional wheat pasta.
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This pasta is made from 100% organic buckwheat flour, offering a gluten-free and wholesome alternative to traditional wheat pasta. It features a unique tortiglioni shape that holds sauces well and has a hearty, nutty flavor with a delicate, nuanced texture. The pasta pairs beautifully with both rich, creamy dishes like ricotta and lemon zest, as well as lighter preparations such as sautéed vegetables or simple broths, enhancing a variety of culinary styles from Italian to Japanese.
Its remarkable texture and flavor make it versatile, suitable for creative recipes ranging from classic pasta dishes to inventive fusion meals. The buckwheat's natural richness offers remineralizing and energizing benefits due to its magnesium and manganese content. This product is crafted in a dedicated gluten-free facility, ensuring purity and quality, and should be cooked carefully in plenty of salted boiling water for 6-8 minutes to achieve the perfect bite.
A rich, nutty flavored gluten-free pasta with a firm, hearty texture that works well with both creamy sauces and light vegetable dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1464.4 |
| Energy (kcal): | 350 |
| Fat (g): | 3.1 |
| Saturates (g): | 0.7 |
| Carbs (g): | 66 |
| Sugars (g): | 0.9 |
| Fibre (g): | 5.6 |
| Protein (g): | 12 |
| Salt (g): | 0 |