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This organic red lentil tagliatelle is crafted using traditional artisan methods for a superior texture and rich flavor, while being high in protein and fiber. Certified gluten-free, vegan, and wheat-free, it’s a wholesome, plant-based pasta perfect for those seeking a nutritious and delicious alternative to wheat pasta.
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Crafted using artisan techniques such as bronze forming and slow drying at low temperatures, this pasta offers a superior texture and rich flavor that elevates any meal. Made entirely from organic red lentil flour, it provides a nutritious boost with its high protein and fiber content, making it a delicious and wholesome choice for those seeking gluten-free and plant-based options. Its excellent consistency ensures it pairs beautifully with simple dressings like a drizzle of fine extra virgin olive oil or your favorite sauce, enhancing its natural taste.
Produced by a family-run business with a commitment to quality and sustainable agriculture, this pasta is certified gluten-free, organic, vegan, and wheat-free. It combines the nutritional benefits of legumes with the traditional values of Italian pasta-making, delivering an authentic gourmet experience without compromising on health or taste. Perfect for those with dietary restrictions or anyone wanting a flavorful alternative to traditional wheat pasta, this product stands out for its unique blend of wholesome ingredients and artisanal craftsmanship.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1509 |
| Energy (kcal): | 360 |
| Fat (g): | 1.9 |
| Saturates (g): | 0.4 |
| Carbs (g): | 52.3 |
| Sugars (g): | 1.5 |
| Fibre (g): | - |
| Protein (g): | 23.9 |
| Salt (g): | 0 |