Organic Grilled Peppers in Oil

Carefully grilled to enhance their natural sweetness and subtle smokiness, these organic peppers are preserved in a blend of sunflower and extra virgin olive oils infused with garlic, wine vinegar, parsley, basil, and a hint of chili pepper. This combination creates a vibrant, fresh flavor that is both aromatic and richly satisfying, perfect as a standalone antipasti or as a flavorful addition to salads, pastas, and sandwiches.

Their tender texture and complex taste profile make them an excellent ingredient to pep up a variety of dishes, adding depth and a Mediterranean touch. The peppers are sustainably produced on a farm in Puglia and preserved in oil that enhances their freshness and shelf life, offering a convenient and versatile pantry staple for enhancing everyday meals.

A flavorful blend of smoky, sweet, and herb-infused grilled peppers preserved in a rich oil, perfect for adding depth to salads, pasta dishes, or antipasti.

peppers* (56.1%), sunflower oil* (33.6%), extra virgin olive oil* (8.5%), salt, garlic*, wine vinegar*, parsley*, basil*, chilli pepper.* * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	271.96
Energy (kcal):	65
Fat (g):	4.2
Saturates (g):	0.5
Carbs (g):	5.3
Sugars (g):	4.2
Fibre (g):	0
Protein (g):	0.9
Salt (g):	0.7

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.