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Crafted from sun-ripened Sicilian cherry tomatoes and a touch of sea salt, this organic passata is cooked within 24 hours to preserve its natural sweetness and nutrients. Free from common allergens and suitable for vegans, it delivers vibrant, fresh tomato flavor perfect for sauces, soups, and pizzas.
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Made from sweet cherry tomatoes grown on the coastal plains of southeast Sicily, this premium passata captures the vibrant flavor and rich color of sun-ripened fruit. The tomatoes are harvested at peak ripeness and cooked within 24 hours using a unique low-temperature vacuum process that preserves their natural sweetness, intense flavor, and valuable antioxidants such as lycopene. With a minimum of 99% organic tomatoes and a pinch of sea salt, this passata offers a fresh-tasting, nutrient-rich base ideal for sauces, soups, and even as a flavorful topping on pizzas.
This product is free from common allergens and is both vegan and vegetarian friendly. The vacuum cooking technique not only maximizes flavor but also maintains the nutritional benefits, making it a healthy and delicious choice for cooking. Packaged fresh to capture the essence of Sicilian summer tomatoes, it brings authentic Mediterranean taste to your kitchen, suitable for enhancing a variety of dishes with natural sweetness and vibrant tomato flavor. Store away from heat and light and refrigerate after opening to preserve its quality.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 91 |
| Energy (kcal): | 21 |
| Fat (g): | 0.2 |
| Saturates (g): | 0 |
| Carbs (g): | 3.5 |
| Sugars (g): | 3.5 |
| Fibre (g): | 0.89 |
| Protein (g): | 1 |
| Salt (g): | 0.6 |