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Organic riccioli pasta made from durum wheat, bronze-cut and slow-dried for a firm, sauce-holding texture. Its curly shape and subtle flavor make it perfect for a variety of hearty or light Italian dishes.
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This pasta is crafted using durum wheat semolina sourced from organic farming, traditionally shaped with bronze plates to create the signature curly riccioli form. It undergoes an extra slow drying process, preserving texture and flavor while ensuring a firm bite when cooked al dente. The pasta’s artisanal production in Bari, Italy, emphasizes traditional methods that enhance its quality and support rich, savory sauces.
Its versatile curled shape holds sauces exceptionally well, making it ideal for a range of dishes from hearty ragùs to light tomato or vegetable-based sauces. The subtle wheaty flavor pairs beautifully with Mediterranean herbs and olive oil, offering a satisfying and authentic Italian pasta experience that is both vegan and organic.
Short description: Curly organic durum wheat pasta with a firm texture that holds sauces perfectly for rich, traditional Italian dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1552.264 |
| Energy (kcal): | 371 |
| Fat (g): | 1 |
| Saturates (g): | 0.4 |
| Carbs (g): | 76 |
| Sugars (g): | 2.2 |
| Fibre (g): | 1.4 |
| Protein (g): | 13 |
| Salt (g): | 0 |