Organic Tagliatelle Pasta

Organic Tagliatelle Pasta from Organico is crafted from 100% organic durum wheat, ensuring a rich and authentic Italian pasta experience. The pasta features a firm texture with a naturally creamy color, achieved through a slow drying process at low temperatures that preserves its gluten structure and enhances digestibility. Its bronze-drawn surface gives it a porous texture that binds exceptionally well with sauces, making it ideal for classic Italian dishes like ragù, cacio e pepe, or pesto.

This pasta lends itself well to a variety of culinary uses, from hearty meaty sauces to light, fresh vegetable preparations, owing to its balanced flavor that is both subtle and nourishing. The artisanal production methods guarantee no additives or shortcuts, highlighting the pure taste and quality of the organic wheat. Its firm bite and excellent sauce adhesion make it a versatile staple for home cooks seeking an elevated pasta dish.

A firm and creamy pasta that pairs beautifully with rich or light sauces.

durum wheat semolina*, water* from organic farming. may contain traces of egg, soy and mustard. * = organic

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1552.264
Energy (kcal):	371
Fat (g):	1
Saturates (g):	0.4
Carbs (g):	76
Sugars (g):	2.2
Fibre (g):	1.4
Protein (g):	13
Salt (g):	0

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.