Cart
(0)
Cart is empty
This organic tofu blends Greek green olives with Mediterranean herbs for a robust, savory flavor and tender texture. Versatile and protein-rich, it’s perfect for salads, sandwiches, or as a flavorful addition to Mediterranean-inspired dishes.
Couldn't load pickup availability
Organic Tofu Olive from Taifun is a flavorful tofu variety that combines select green olives from Greece with a blend of Mediterranean herbs such as basil, thyme, oregano, rosemary, savory, and tarragon. This combination gives the tofu a robust and savory character reminiscent of a Mediterranean culinary experience. The tofu has a tender texture and is made primarily from organically grown soybeans, enhanced with extra virgin olive oil and seasoned sea salt and lemon juice concentrate, contributing subtle brightness and richness to its flavor profile.
This olive-infused tofu offers versatility in the kitchen, ideal for enhancing salads, sandwiches, or Mediterranean-inspired dishes. Its delicately balanced herbal and olive flavors make it both a snack on its own or a complementary ingredient in cooked recipes, adding depth and a natural savory intensity. With its firm yet tender consistency, it can be sliced, crumbled, or cubed to suit various culinary uses, providing a nutritious and organic plant-based protein option that encourages creative meal preparation.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 697 |
| Energy (kcal): | 168 |
| Fat (g): | 11 |
| Saturates (g): | 2 |
| Carbs (g): | 1.4 |
| Sugars (g): | <0.5 |
| Fibre (g): | - |
| Protein (g): | 15 |
| Salt (g): | 1.8 |