This organic vegan hot chilli sauce delivers a sharp, tangy heat with a smooth, thick texture, perfect for spreading or mixing into meals. Balanced with a hint of sweetness, it enhances dishes from burgers to roasted veggies without overpowering, making it a versatile kitchen staple.
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This Hot & Fiery Chilli Sauce is made with organic red chillies and spices to create a sharp, tangy heat that builds gradually. Its thick, smooth texture clings well to burgers, roasted veg, and grilled tofu. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Balanced with a touch of sweetness, it enhances food without overpowering. A go-to for those who enjoy a bright, clean heat in a fully plant-based format. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 231 |
Energy (kcal): | 55 |
Fat (g): | 0.3 |
Saturates (g): | <0.1 |
Carbs (g): | 11 |
Sugars (g): | 7.7 |
Fibre (g): | 1.9 |
Protein (g): | 0.7 |
Salt (g): | 3.7 |