Organic Kofu Sausages

These Kofu Sausages are made from a unique blend of tofu and fermented kombucha cultures, offering a firm yet juicy texture with a satisfying bite. Seasoned with spices for a mild savoury flavour, they brown nicely when grilled or pan-fried. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. They’re versatile enough to serve with classic sides or slice into pasta and rice dishes, offering a new take on plant-based sausage. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

tofu*80% (water, soy beans*, coagulant: kombucha* [black tea* with sugar* fermented into vinegar] and nigari [magnesium chloride]), sunflower oil*, sea salt, tamari* (soya sauce*), curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn starch* * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	920
Energy (kcal):	220
Fat (g):	18
Saturates (g):	3.2
Carbs (g):	2.5
Sugars (g):	1.5
Fibre (g):	–
Protein (g):	10.5
Salt (g):	1.7

Store in the fridge and follow instructions on packaging.