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This award-winning, naturally fermented sauerkraut from The Cultured Collective is made from fresh white cabbage, sea salt, and caraway seeds, delivering authentic flavour and live cultures for gut health. Unpasteurised, vegan, and gluten-free, it’s crafted with 100% natural ingredients and packaged sustainably. Traditionally fermented in batches without artificial preservatives or concentrates, it delivers a rich, live culture experience that supports gut health and offers an authentic taste.
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The Cultured Collective Original Sauerkraut 235g is a live fermented food, available at Saporia. This naturally fermented sauerkraut is crafted from fresh white cabbage, sea salt, and a delicate sprinkling of whole caraway seeds, creating a subtle aromatic lift that enhances its distinctive flavor profile. It is part of our kimchi & ferments collection, chosen for quality and flavour.
There is nothing quite like a properly made ferment. The Cultured Collective Original Sauerkraut 235g is alive with flavour and beneficial cultures, adding brightness and depth to meals while being genuinely good for your gut. Traditionally fermented in batches without artificial preservatives or concentrates, it delivers a rich, live culture experience that supports gut health and offers an authentic taste. Its unpasteurised nature preserves the beneficial bacteria, making it a nourishing addition to any diet. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Enjoy Original Sauerkraut 235g as a punchy side with almost any savoury meal: it is brilliant in sandwiches, on top of grain bowls, with grain bowls and pulses or alongside our meat alternatives. Keep it raw and unpasteurised to preserve the live cultures, and add it just before serving. Awarded the Great Taste Award, this sauerkraut is made with 100% natural ingredients and packaged in fully recyclable materials. Suitable for vegans and gluten-free diets, it exemplifies the craftsmanship of fermentation with superior quality and taste.
The Cultured Collective is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Cultured Collective for the first time or stocking up on a firm favourite, Original Sauerkraut 235g is a brilliant example of what the brand does best.
Love Original Sauerkraut 235g? Explore more at Saporia, including Eaten Alive Smoky Pink Sauerkraut 375g, Eaten Alive Classic Kimchi 375g, or browse the full kimchi & ferments collection for even more inspiration.
The Cultured Collective Original Sauerkraut 235g is a live fermented food, available in a 235g size. This naturally fermented sauerkraut is crafted from fresh white cabbage, sea salt, and a delicate sprinkling of whole caraway seeds, creating a subtle aromatic lift that enhances its distinctive flavor profile.
Yes, The Cultured Collective Original Sauerkraut 235g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, The Cultured Collective Original Sauerkraut 235g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Original Sauerkraut 235g at its best for longer.
The Cultured Collective Original Sauerkraut 235g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
You can, but cooking kills the live cultures, so for the full benefit it is best added just before serving. Pile it onto finished dishes for flavour, crunch and probiotic goodness.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
