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Organic Konjac Tagliatelle from Better Than is a low-calorie, gluten-free pasta alternative made from high-fibre konjac, ideal for vegan, keto, and allergen-free diets. Pre-cooked and neutral in taste, it’s quick to prepare and absorbs the flavours of any sauce or dish. The konjac plant is known for its high fibre content, specifically glucomannan, which is a soluble fibre that can aid in digestion and promote a feeling of fullness.
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Better Than Organic Konjac Tagliatelle Pasta 385g is an artisan pasta, available at Saporia. Better Than Pasta Tagliatelle Organic Konjac is a low-calorie, gluten-free alternative to traditional pasta, made primarily from the konjac plant, which is native to Southeast Asia. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Better Than Organic Konjac Tagliatelle Pasta 385g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. The konjac plant is known for its high fiber content, specifically glucomannan, which is a soluble fiber that can aid in digestion and promote a feeling of fullness. This product is designed for those seeking a healthier pasta option, as it contains significantly fewer calories and carbohydrates compared to regular pasta. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Konjac Tagliatelle Pasta 385g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a good extra virgin olive oil, or keep things classic with our pasta sauces and pestos and a handful of fresh herbs. The tagliatelle shape is versatile and can be used in a variety of dishes, from classic Italian recipes to Asian-inspired meals. The product is pre-cooked and packaged in a liquid, making it quick and easy to prepare.
Better Than is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Better Than for the first time or stocking up on a firm favourite, Organic Konjac Tagliatelle Pasta 385g is a brilliant example of what the brand does best.
Love Organic Konjac Tagliatelle Pasta 385g? Explore more at Saporia, including Organic Kitchen Organic Italian Wholewheat Spaghetti 500g, Roma Pasta Spirals 350g, or browse the full pasta collection for even more inspiration.
Better Than Organic Konjac Tagliatelle Pasta 385g is an artisan pasta, available in a 385g size. Better Than Pasta Tagliatelle Organic Konjac is a low-calorie, gluten-free alternative to traditional pasta, made primarily from the konjac plant, which is native to Southeast Asia.
Yes, Better Than Organic Konjac Tagliatelle Pasta 385g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Better Than Organic Konjac Tagliatelle Pasta 385g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Konjac Tagliatelle Pasta 385g at its best for longer.
Better Than Organic Konjac Tagliatelle Pasta 385g contains the following allergens, highlighted in the ingredients list: Oat. Always read the label carefully if you have any allergies or intolerances.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Better Than Organic Konjac Tagliatelle Pasta 385g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
