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Organic Konjac Tagliatelle is a low-calorie, gluten-free pasta alternative made from high-fiber konjac, ideal for vegan, keto, and allergen-free diets. Pre-cooked and neutral in taste, it’s quick to prepare and absorbs the flavors of any sauce or dish.
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Better Than Pasta Tagliatelle Organic Konjac is a low-calorie, gluten-free alternative to traditional pasta, made primarily from the konjac plant, which is native to Southeast Asia. The konjac plant is known for its high fiber content, specifically glucomannan, which is a soluble fiber that can aid in digestion and promote a feeling of fullness. This product is designed for those seeking a healthier pasta option, as it contains significantly fewer calories and carbohydrates compared to regular pasta. The tagliatelle shape is versatile and can be used in a variety of dishes, from classic Italian recipes to Asian-inspired meals.
The product is pre-cooked and packaged in a liquid, making it quick and easy to prepare. Simply rinse the noodles under cold water, heat them in a pan or microwave, and they are ready to be served with your choice of sauce or toppings. Better Than Pasta Tagliatelle Organic Konjac is suitable for various dietary needs, including vegan, vegetarian, and keto diets. It is also free from common allergens such as wheat, soy, and nuts, making it an inclusive option for those with specific dietary restrictions. The neutral taste of the konjac noodles allows them to absorb the flavors of accompanying ingredients, making them a versatile addition to any meal plan.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 32 |
| Energy (kcal): | 9 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbs (g): | 0 |
| Sugars (g): | 0 |
| Fibre (g): | 4 |
| Protein (g): | 0.2 |
| Salt (g): | 0 |