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This PDO-certified Portuguese extra virgin olive oil features a smooth, balanced flavor with mild fruity notes of apple and fig, and less than 0.8% acidity. Rich in antioxidants, it’s ideal for dressings, finishing dishes, or gentle cooking.
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This extra virgin olive oil certified as PDO from Portugal is produced in a strictly defined region with a unique terroir that shapes its character, ensuring authenticity and superior quality. The oil features a mild fruity scent with fresh and ripe olive notes, complemented by gentle hints of apple and fig, delivering a sweet and smooth taste profile that can range in color from golden yellow to greenish depending on the exact microclimate where the olives were grown.
