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This PDO-certified Portuguese extra virgin olive oil features a smooth, balanced flavour with mild fruity notes of apple and fig, and less than 0.8% acidity. Rich in antioxidants, it’s ideal for dressings, finishing dishes, or gentle cooking. This extra virgin olive oil certified as PDO from Portugal is produced in a strictly defined region with a unique terroir that shapes its character, ensuring authenticity and superior quality.
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Azouro Portugal PDO certified Extra Virgin Olive Oil 500g is a premium extra virgin olive oil, available at Saporia. This extra virgin olive oil certified as PDO from Portugal is produced in a strictly defined region with a unique terroir that shapes its character, ensuring authenticity and superior quality. It is part of our cooking oils collection, chosen for quality and flavour.
A good extra virgin olive oil is the backbone of Mediterranean cooking, and Azouro Portugal PDO certified Extra Virgin Olive Oil 500g is a bottle worth reaching for daily. Cold extraction preserves the delicate aromas, polyphenols and peppery character that set genuine extra virgin olive oil apart from refined alternatives. Expect a smooth, well-rounded flavour that works as hard in a salad dressing as it does finishing a bowl of pasta. The oil features a mild fruity scent with fresh and ripe olive notes, complemented by gentle hints of apple and fig, delivering a sweet and smooth taste profile that can range in color from golden yellow to greenish depending on the exact microclimate where the olives were grown. It is suitable for vegans, making it an easy choice for a wide range of diets.
Use Portugal PDO certified Extra Virgin Olive Oil 500g anywhere you want authentic Mediterranean flavour: whisked into vinaigrettes, swirled through soups, brushed over grilled vegetables or poured generously over our artisan pasta range. It also pairs wonderfully with our olives and antipasti for effortless entertaining.
Azouro is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Azouro for the first time or stocking up on a firm favourite, Portugal PDO certified Extra Virgin Olive Oil 500g is a brilliant example of what the brand does best.
Love Portugal PDO certified Extra Virgin Olive Oil 500g? Explore more at Saporia, including The Olive Oil Guy Rosemary Extra Virgin Olive Oil, Seggiano Sicilian Artichoke Hearts, or browse the full cooking oils collection for even more inspiration.
Azouro Portugal PDO certified Extra Virgin Olive Oil 500g is a premium extra virgin olive oil, available in a 500g size. This extra virgin olive oil certified as PDO from Portugal is produced in a strictly defined region with a unique terroir that shapes its character, ensuring authenticity and superior quality.
Yes, Azouro Portugal PDO certified Extra Virgin Olive Oil 500g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Azouro Portugal PDO certified Extra Virgin Olive Oil 500g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Portugal PDO certified Extra Virgin Olive Oil 500g at its best for longer.
Azouro Portugal PDO certified Extra Virgin Olive Oil 500g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
For the best flavour, use your olive oil within a few months of opening. Keep the cap tightly closed and store it away from heat, light and air, the three things that cause olive oil to deteriorate fastest.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
Extra virgin olive oil is widely regarded as one of the healthiest cooking oils. It is naturally rich in monounsaturated fats and polyphenol antioxidants, and is a cornerstone of the Mediterranean diet, which is associated with heart health and longevity.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
Yes. Azouro Portugal PDO certified Extra Virgin Olive Oil 500g is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.
