Queen Carlin Peas offer a nutty, earthy flavour reminiscent of chickpeas and lentils, with a soft yet firm texture. Perfect for stews, curries, and bakes, they add hearty depth and natural flavour to plant-based dishes.
Couldn't load pickup availability
Queen Carlin Peas feature a unique pea-bean hybrid flavour profile—nutty, earthy, and reminiscent of a cross between chickpeas and puy lentils. These heritage peas are gently cooked to maintain a soft yet firm texture, offering a satisfying bite and subtle creaminess. They’re particularly well-suited to warming dishes like stews, curries, and bakes. With a clean ingredient list of just peas, water, and salt, these peas deliver rustic depth and hearty character. They excel in dishes where a robust, textured pulse is key, adding natural flavour that enhances without masking. A standout choice for menus seeking traditional yet elevated plant-based options.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 364 |
Energy (kcal): | 86 |
Fat (g): | 0.7 |
Saturates (g): | 0.13 |
Carbs (g): | 12 |
Sugars (g): | 0.4 |
Fibre (g): | 3.4 |
Protein (g): | 6.4 |
Salt (g): | 0.8 |