Raw Kimchi Fermented Hot Sauce

Experience a vibrant blend of bold flavors crafted from raw, fermented ingredients including brined chilies, peppers, and traditional Korean gochugaru chili powder. This sauce combines tangy house-made kimchi with carefully fermented capsicum, miso, garlic, onion, and a subtle hint of sweetness from apple and sugar. It delivers a perfect balance of heat and complexity without ever being cooked or heated, preserving the live probiotics and beneficial bacteria that support digestion and gut health.

Bursting with natural vitamins and minerals from its farm-fresh vegetables, this versatile hot sauce enhances everything from marinades and stir-fries to sandwiches and eggs. Its raw, vegan formula is free from artificial additives, embracing a wholesome and clean approach to seasoning. Crafted with passion and care, it’s a distinctive condiment that brings both intense flavor and natural wellness to your table.

fermented capsicum, kimchi (chinese leaf, carrot, radish, spring onion, apple, red chili, ginger, garlic, soy sauce, chili powder, salt), raw cider vinegar, sugar, chili powder, miso (water, organic soy beans, rice, salt), onion, salt, garlic.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	306
Energy (kcal):	73
Fat (g):	0.9
Saturates (g):	0.2
Carbs (g):	15.4
Sugars (g):	11.6
Fibre (g):	1.6
Protein (g):	1.9
Salt (g):	4.36

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.