Raw Kimchi Fermented Hot Sauce 150g by Eaten Alive
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Eaten Alive

Raw Kimchi Fermented Hot Sauce 150g

Raw Kimchi Fermented Hot Sauce 150g

Experience a bold, tangy hot sauce made from raw, fermented ingredients like kimchi, chilies, and miso, packed with live probiotics for gut health. This versatile, vegan condiment adds vibrant flavor and natural wellness to any dish, with no artificial additives.

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Description

Experience a vibrant blend of bold flavors crafted from raw, fermented ingredients including brined chilies, peppers, and traditional Korean gochugaru chili powder. This sauce combines tangy house-made kimchi with carefully fermented capsicum, miso, garlic, onion, and a subtle hint of sweetness from apple and sugar. It delivers a perfect balance of heat and complexity without ever being cooked or heated, preserving the live probiotics and beneficial bacteria that support digestion and gut health.

Bursting with natural vitamins and minerals from its farm-fresh vegetables, this versatile hot sauce enhances everything from marinades and stir-fries to sandwiches. Its raw, vegan formula is free from artificial additives, embracing a wholesome and clean approach to seasoning. Crafted with passion and care, it’s a distinctive condiment that brings both intense flavor and natural wellness to your table.

 

Ingredients

Fermented Capsicum, Kimchi (Chinese Leaf, Carrot, Radish, Spring Onion, Apple, Red Chilli, Ginger, Garlic,SOY SAUCE, Chilli Powder, Salt), Raw Cider Vinegar, Sugar, Chilli Powder, Organic Miso (SOY, Water, Salt), Onion, Salt, Garlic.

Allergens in CAPS.

Nutrition

Energy 306kJ/73kcal, Fat 0.9g, Saturates 0.2g, Carbohydrates 15.4g, Sugars 11.6g, Fibre 0g, Protein 1.9g, Salt 4.36g

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened.